Baby Led Feeding Egg Free Mango and Coconut Muffins

INGREDIENTS

• 300g Flour
• 3 tsps Baking Powder
• 1 tsp Baking Soda
• 1/4 cup Desiccated Coconut
• 2 x Flaxeggs* – or 2 Regular Eggs if Not Egg Free
• 60ml Rapeseed Oil
• 1 tsp Vanilla Extract
• 375ml Milk of Your Choice
• 1 tbsp Apple Cider Vinegar
• 1/2 Ripe Mango – Puréed

METHOD

1. Pre-heat oven to 170ºC.
2. In a large bowl, mix together the flour, baking powder, baking soda and coconut.
3. Add the wet ingredients including the mango to a separate bowl and whisk until fully combined.
4. Make a well in the centre of the flour mixture and slowly whisk in the wet mixture until it turns into a smooth batter.
5. Divide the mixture into an oiled muffin tin, then bake for 20-25 minutes or until a skewer comes out clean.
6. Cool fully before eating.