SAVE €0.35
Galberts Ready to Bake Shortcrust Pastry 320g
SAVE €0.35
€3.00
was €3.35
€9.38/kg
Sale Information
SAVE €0.35
SAVE €0.35
Sales price valid from 22nd Sep 2026 until 20th Oct 2026
Description
Ready to bake shortcrust pastryFeatures
Suitable for Vegetarians
Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.
Pack Size
320g ℮
Recycling Info
Box - Recycle
Package Information
Film - Recycle in large Supermarkets
Paper - Do not recycle
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin)
Water
Palm Oil
Rapeseed Oil
Salt
Preservative (Potassium Sorbate)
Flour Treatment Agent (Ascorbic Acid)
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Acidity Regulator (Citric Acid)
Lemon Juice
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.
Storage Conditions
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Remove pastry from the fridge 20 minutes before use.
1. Preheat the oven to 200°C/ Fan 180°C/Gas 5.
2. Remove outer packaging and unroll pastry, leaving the pastry on the baking paper provided. If the pastry begins to crack upon unrolling, leave for 5-10 minutes more.
3. Cut to required size, or as stated in the recipe.
4. Place the baking paper on a baking tray in the centre of the oven.
5. Cook for 10-15 minutes, or as stated in your recipe.
Ensure product is piping hot before serving. Do not reheat once cooled. All cooking appliances vary. This is a raw product and must be fully cooked before eating.
Country
Country of Origin - United Kingdom
Provenance
Produced in the UK
Company Name
Galberts
Company Address
A PRM Brand,
Kilmainham Square,
Dublin 8,
Ireland.
Rathdown Road,
Lisburn,
BT28 2RE,
UK.
Durability after Opening
Consume Within - Days - 3
Return To
Galberts,
A PRM Brand,
Kilmainham Square,
Dublin 8,
Ireland.
Rathdown Road,
Lisburn,
BT28 2RE,
UK.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
oven cooked Per Serving% RI*
Energy
785kJ9.35%
188kcal9.4%
Fat
10.2g14.57%
of which saturates4g20%
Carbohydrate
21.1g8.12%
of which sugars0.4g0.44%
Fibre
0.7g1.84%
Protein
2.5g5%
Salt
0.19g3.17%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100286544
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Sale Information
SAVE €0.35
SAVE €0.35
Sales price valid from 22nd Sep 2026 until 20th Oct 2026
Description
Ready to bake shortcrust pastryFeatures
Suitable for Vegetarians
Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.
Pack Size
320g ℮
Recycling Info
Box - Recycle
Package Information
Film - Recycle in large Supermarkets
Paper - Do not recycle
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin)
Water
Palm Oil
Rapeseed Oil
Salt
Preservative (Potassium Sorbate)
Flour Treatment Agent (Ascorbic Acid)
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Acidity Regulator (Citric Acid)
Lemon Juice
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.
Storage Conditions
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Remove pastry from the fridge 20 minutes before use.
1. Preheat the oven to 200°C/ Fan 180°C/Gas 5.
2. Remove outer packaging and unroll pastry, leaving the pastry on the baking paper provided. If the pastry begins to crack upon unrolling, leave for 5-10 minutes more.
3. Cut to required size, or as stated in the recipe.
4. Place the baking paper on a baking tray in the centre of the oven.
5. Cook for 10-15 minutes, or as stated in your recipe.
Ensure product is piping hot before serving. Do not reheat once cooled. All cooking appliances vary. This is a raw product and must be fully cooked before eating.
Country
Country of Origin - United Kingdom
Provenance
Produced in the UK
Company Name
Galberts
Company Address
A PRM Brand,
Kilmainham Square,
Dublin 8,
Ireland.
Rathdown Road,
Lisburn,
BT28 2RE,
UK.
Durability after Opening
Consume Within - Days - 3
Return To
Galberts,
A PRM Brand,
Kilmainham Square,
Dublin 8,
Ireland.
Rathdown Road,
Lisburn,
BT28 2RE,
UK.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100286544
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.