Tiny Ten
Recipe - Beacon Court
Tiny Ten
Prep Time3 Minutes
Servings1
0Ingredients
Tanqueray No.Ten Premium Distilled Gin 70cl
2 fresh grapefruits
15ml grapefruit syrup (15ml grapefruit juice mixed with 1 tbsp sugar)
Montelliana Mont Blanc Vino Frizzante 0.75L
Directions
INGREDIENTS
- Tanqueray No.Ten Premium Distilled Gin 70cl
- 2 fresh grapefruits
- 15ml grapefruit syrup (15ml grapefruit juice mixed with 1 tbsp sugar)
- Montelliana Mont Blanc Vino Frizzante 0.75L
METHOD
- Mix 15ml grapefruit juice with 1 tablespoon of sugar in a small cup or shot glass and stir for 1–2 minutes until mostly dissolved. Let sit for a minute.
- To a tall glass add 35ml Tanqueray No.Ten gin and 15ml grapefruit syrup.
- Strain into a martini glass and top with sparkling wine.
3 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
INGREDIENTS
- Tanqueray No.Ten Premium Distilled Gin 70cl
- 2 fresh grapefruits
- 15ml grapefruit syrup (15ml grapefruit juice mixed with 1 tbsp sugar)
- Montelliana Mont Blanc Vino Frizzante 0.75L
METHOD
- Mix 15ml grapefruit juice with 1 tablespoon of sugar in a small cup or shot glass and stir for 1–2 minutes until mostly dissolved. Let sit for a minute.
- To a tall glass add 35ml Tanqueray No.Ten gin and 15ml grapefruit syrup.
- Strain into a martini glass and top with sparkling wine.