Strawberry and Granola Breakfast Pops

This recipe is designed to kickstart your day with a yummy twist, everything you and your baby need in a delicious, handy pop. They are really safe for little ones to eat and are packed full of protein, fruit and yummy oats and seeds. Make a double batch and start stocking up the freezer for those busy mornings!

INGREDIENTS

For the white layer:

• 1 ripe banana
• 2 heaped dessert spoons Greek yogurt

For the pink layer:

• 6 strawberries
• 2 heaped dessert spoons Greek yogurt
• Zest lemon

For the granola and seed layer:

• 4 tbsp berry granola
• 1 tbsp pumpkin seeds
• 2 tbsp sunflower seeds

For the granola and seed layer:

• 8 Ice Pop Sticks

DIRECTIONS

1. Start by making the white yogurt layer. Mash the banana, mix with yogurt and spoon into either an ice pop mould or a large silicone tray filling up about 1/3 way. Tap gently so that it evenly spreads.
2. Make the pink layer by mashing the strawberries, mix with Greek yogurt and lemon zest, then spoon in 1/3 way with the pink yogurt.
3. To make the crunch layer, add the granola and seeds to a pestle and mortar and grind until fine. Add a teaspoon to the top of the yogurt, then using the back of a teaspoon press down so that it is all in the yogurt with just a little showing at the ends.
4. Place an ice pop stick into each pop, then freeze for 3-4 hours until set.
5. To serve, remove from the mould and leave for about 10 mins at room temperature so they soften slightly.