Neven Maguire's Steak Sandwich with Caramelised Red Onion Relish

INGREDIENTS

• 2 Simply Better 28 Day Matured Irish Angus Sirloin Steaks
• 2 Tbsp. Simply Better P.D.O. Terra Di Barra Bitonto Extra Virgin Olive Oil
• 2 Tbsp. Simply Better Handmade Caramelised Red Onion Relish
• 1 Tbsp. Simply Better Wholegrain Mustard
• 1 Tsp Simply Better Organic Garlic & Herb Seasoning
• 2 Small Ciabatta Loaves, sliced in half
• 4 Tbsp. Mayonnaise
• 2 Ripe Tomatoes, sliced
• 25g Wild Rocket
• Sea Salt
• Black Pepper

METHOD

1. Remove the Simply Better Steaks from the packaging and allow to come to room temperature.
2. Heat a griddle pan over a high heat. Rub the oil into the steak and season them generously with the sea salt and black pepper. Add them to the heated pan and cook over a high heat for 4-5 minutes on each side for medium or 5-6 minutes if you prefer them more well done. Once cooked, remove from the heat and season with the garlic & herb seasoning before allowing the steaks to rest for 2-3 minutes before slicing thinly.
3. Split each piece of ciabatta loaf in half and arrange the slices of ciabatta on the grill rack, cut side up. Place under the grill until lightly toasted. Mix the mayonnaise in a small bowl with the mustard.
4. Place a piece of toasted ciabatta on a warmed serving plate. Add a good smear of the mustard mayonnaise and then arrange a layer of tomato slices on it. Season to taste and add the rocket. Place the steak slices on top and add the caramelised red onion relish. Dollop over the rest of the mustard mayonnaise to serve.