Spicy Flatbread Omelette

INGREDIENTS

• 1 garlic clove, finely sliced
• 150g cheddar cheese, grated
• 2 large eggs
• 1 flatbread
• 25g butter
• Sriracha sauce, to drizzle
• Small handful basil leaves
• Black bean rayu, to serve
• Sea salt

METHOD

1. Add the eggs to a bowl with a pinch of salt, whisk together using a fork and set aside.
2. Lightly toast the flatbread over a naked flame or on a griddle pan.
3. In a large non-stick frying pan over a medium heat, add the butter. Once the butter starts to foam, add the garlic. Fry for a minute before pouring in the egg. Allow the egg to spread out and reach all sides of the pan. Before the egg sets, add in half the cheese and place a flat bread on top.
4. Cook for a further minute before flipping and adding the remaining cheese with a drizzle of sriracha sauce and a few basil leaves.
5. Take off the heat and serve with black bean rayu to your taste.