


Spicy Bloody Mary

Recipe - Beacon Court

Spicy Bloody Mary
Prep Time5 Minutes
Servings1
0Ingredients
50ml Smirnoff Vodka
100ml Tomato Juice
3 dashes of Worcester Sauce
2 dashes of Tabasco Pepper Sauce
Garnish with a celery stalk
1 tbsp sea salt
½ tsp smoked paprika
¼ tsp cayenne pepper
¼ tsp black pepper
Directions
INGREDIENTS
- 50ml Vodka
- 100ml Tomato Juice
- 3 dashes of Worcester Sauce
- 2 dashes of Tabasco Pepper Sauce
- 1 pinch of black pepper
- Garnish with a celery stalk
For the spicy salt mix:
- 1 tbsp sea salt
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
METHOD
- Rub the rim of your glass with a lemon or lime wedge.
- Dip the rim into the spicy salt mix on a plate.
- Tap off excess and let dry for a few seconds before pouring the drink.
- Add 50ml Vodka, 100ml Tomato Juice, 3 dashes of Worcester Sauce, 2 dashes of Tabasco Pepper Sauce and 1 pinch of black pepper.
- Garnish with a celery stalk.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
INGREDIENTS
- 50ml Vodka
- 100ml Tomato Juice
- 3 dashes of Worcester Sauce
- 2 dashes of Tabasco Pepper Sauce
- 1 pinch of black pepper
- Garnish with a celery stalk
For the spicy salt mix:
- 1 tbsp sea salt
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
METHOD
- Rub the rim of your glass with a lemon or lime wedge.
- Dip the rim into the spicy salt mix on a plate.
- Tap off excess and let dry for a few seconds before pouring the drink.
- Add 50ml Vodka, 100ml Tomato Juice, 3 dashes of Worcester Sauce, 2 dashes of Tabasco Pepper Sauce and 1 pinch of black pepper.
- Garnish with a celery stalk.