Toffee Apple Hot Toddy

INGREDIENTS

• 35ml Smirnoff No.21 Vodka 70cl
• Werther's Original Butter Candies 135g
• 400ml Dunnes Stores Pressed Apple Juice
• 1 lemon
• Pinch of cayenne pepper
• 15ml Dunnes Stores My Family Favourites Clear Squeezy Honey 454g
• 1 cinnamon stick

METHOD

1. Add the butterscotch sweets to a pan with 100ml water and gently heat until dissolved. Set aside.
2. Make a honey syrup using equal parts honey and hot water (15ml of each).
3. Mix the caramel sauce, apple juice, honey syrup and cayenne pepper in a saucepan and heat through.
4. In a heatproof glass or mug, add 35ml Smirnoff No.21 Vodka and lemon juice, then pour in the toffee apple mix.
5. Toast a cinnamon stick lightly in a pan and swirl through the drink before serving.