Neven Maguire's Sausage, Wild Sage & Red Onion Stuffing Roll
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Neven Maguire's Sausage, Wild Sage & Red Onion Stuffing Roll
0
Servings6
0Ingredients
1 packet Simply Better Irish Pork Sausage Meat
1 packet Simply Better Handmade Wild Sage & Red Onion Ciabatta Stuffing
1 packet Simply Better Dry Cured Unsmoked Irish Bacon Lardons
Directions
INGREDIENTS
- 1 packet Simply Better Irish Pork Sausage Meat
- 1 packet Simply Better Handmade Wild Sage & Red Onion Ciabatta Stuffing
- 1 packet Simply Better Dry Cured Unsmoked Irish Bacon Lardons
DIRECTIONS
- Preheat the oven to 200°C (400°F/Gas Mark 6). Mix the sausage meat, stuffing and bacon in a bowl and then shape into a large roll. Wrap in a layer of parchment paper and tin foil, twisting the ends very securely to seal. Cook, seam side up for 45 minutes until cooked through. Unwrap just before cutting into slices to serve.
Neven's Top Tip: This clever stuffing roll not only tastes delicious, but its practical shape also means it takes up very little space in the oven as it can be slid in alongside the turkey in the roasting tin.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Recipe
INGREDIENTS
- 1 packet Simply Better Irish Pork Sausage Meat
- 1 packet Simply Better Handmade Wild Sage & Red Onion Ciabatta Stuffing
- 1 packet Simply Better Dry Cured Unsmoked Irish Bacon Lardons
DIRECTIONS
- Preheat the oven to 200°C (400°F/Gas Mark 6). Mix the sausage meat, stuffing and bacon in a bowl and then shape into a large roll. Wrap in a layer of parchment paper and tin foil, twisting the ends very securely to seal. Cook, seam side up for 45 minutes until cooked through. Unwrap just before cutting into slices to serve.
Neven's Top Tip: This clever stuffing roll not only tastes delicious, but its practical shape also means it takes up very little space in the oven as it can be slid in alongside the turkey in the roasting tin.