Rhubarb Syllabub
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Rhubarb Syllabub
Prep Time2 Minutes
Servings4
Cook Time10 Minutes
Ingredients
400g Rhubarb, 1 inch chunks
½ vanilla pod
75g sugar
75ml white wine
100g mascarpone
300ml double cream
50g icing sugar
30g pistachios
Directions
INGREDIENTS
- 400g Rhubarb, 1 inch chunks
- ½ vanilla pod
- 75g sugar
- 75ml white wine
- 100g mascarpone
- 300ml double cream
- 50g icing sugar
- 30g pistachios
METHOD
- Place a saucepan over a medium heat and cook the rhubarb, vanilla sugar and wine together. Allow to bubble for 5 minutes and set aside to cool completely.
- Whisk the mascarpone, cream and sugar together.
- In glasses, layer the rhubarb and cream mixture and top with pistachios.
2 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Recipe
INGREDIENTS
- 400g Rhubarb, 1 inch chunks
- ½ vanilla pod
- 75g sugar
- 75ml white wine
- 100g mascarpone
- 300ml double cream
- 50g icing sugar
- 30g pistachios
METHOD
- Place a saucepan over a medium heat and cook the rhubarb, vanilla sugar and wine together. Allow to bubble for 5 minutes and set aside to cool completely.
- Whisk the mascarpone, cream and sugar together.
- In glasses, layer the rhubarb and cream mixture and top with pistachios.