


Moscow Mule

Recipe - Beacon Court

Moscow Mule
Prep Time2 Minutes
Servings1
0Ingredients
50ml Smirnoff No.21 Vodka 70cl
150ml ginger beer
1 lime
Ice
Sprig of mint
Directions
INGREDIENTS
- 50ml Smirnoff No.21 Vodka 70cl
- 150ml ginger beer
- 1 lime
- Ice
- Sprig of mint
METHOD
- Fill a copper mug with ice.
- Add 50ml Smirnoff No.21 Vodka and top with 150ml ginger beer.
- Squeeze the juice of two lime wedges and stir to combine.
- Garnish with a lime wedge and mint sprig.
2 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
INGREDIENTS
- 50ml Smirnoff No.21 Vodka 70cl
- 150ml ginger beer
- 1 lime
- Ice
- Sprig of mint
METHOD
- Fill a copper mug with ice.
- Add 50ml Smirnoff No.21 Vodka and top with 150ml ginger beer.
- Squeeze the juice of two lime wedges and stir to combine.
- Garnish with a lime wedge and mint sprig.