Mini Caprese Pizzas

INGREDIENTS

• 1 Tub Mixed Variety Tomatoes
• 2 Cloves Garlic, crushed
• 1 Tsp Italian Seasoning
• Drizzle Olive Oil

Dough:

• 1 Cup Self-Raising Flour
• 1 Cup Greek-Style Yogurt
• Drizzle Olive Oil

To Serve:

• Dunnes Stores Pesto
• Buffalo Mozzarella
• Basil Leaves

METHOD

1. Preheat the oven to 180°C / 350°F.
2. Add the tomatoes, garlic, Italian seasoning, and olive oil to a baking dish. Stir well, then roast for 15 minutes until soft and jammy.
3. Meanwhile, mix together the flour, yogurt, and olive oil to form a dough. Knead gently until smooth.
4. Cut the dough into 4 pieces and shape into mini pizzas. Sprinkle a baking tray with flour, place the bases on top, and bake for 15 minutes until golden.
5. Top each base with pesto, the cooked tomatoes, strips of mozzarella, and basil leaves. Serve immediately.