Mini Baby Christmas Sambos

INGREDIENTS

• 1 sourdough bread roll (sliced)
• 1 x chia soft bap (cut in half then into fingers)
• Drizzle of olive oil for the bread and 2 tbsp for the cheese mix
• 2 punnets of cherry tomatoes
• 3 cloves garlic (skin on)
• Zest 1 x lemon and juice 1/2 lemon
• Pepper to season
• 250g soft goat cheese
• Handful fresh basil leaves
• Greek yogurt

METHOD

1. Preheat oven to 180ºC/350ºF.
2. Add the cherry tomatoes to a baking dish, drizzle over olive oil, then add the garlic leaving the skin on. Grate over a little lemon zest and season with black pepper. Bake for 15 minutes until the tomatoes have turned lovely and soft. When there is 5 minutes left, add the bread slices to a baking tray, then drizzle over a little olive oil, then add to the oven they turn golden.
3. Meanwhile, add the goat cheese, olive oil, lemon juice, roasted garlic (which you take from the tomato tray, just remove the skin) and basil leaves to a blender and blend until smooth and creamy.
4. ⁠Serve the bread slices on a serving dish, top with the creamy sauce and the soft cherry tomatoes.

For your baby: Serve the softly toasted chia bap, with the sauce and tomatoes. I also added a pre-loaded spoon of greek yogurt and a little goat cheese.