Lemon Sorbet Nut-Free Amazeballs
Aileen Cox Blundell
Aileen Cox Blundell
Recipe - Beacon Court
Lemon Sorbet Nut-Free Amazeballs
Prep Time10 Minutes
Servings8
0Ingredients
100g sunflower seeds
1 lemon, zest and juice
8-10 dried dates
80g oats
80g coconut
1/4 cup (4 tbsp) melted coconut oil
1/2 teaspoon turmeric
Directions
INGREDIENTS
- 100g Sunflower Seeds
- 1 Lemon, zest and juice
- 8–10 Dried Dates
- 80g Oats
- 80g Coconut
- 1/4 Cup (4 Tbsp) Melted Coconut Oil
- 1/2 Tsp Turmeric
To Coat:
- Ground Mixed Seeds
- Coconut
METHOD
- Add all of the ingredients into a food processor and blitz until fine and the mixture comes together like a dough.
- Divide into 12 equal portions and roll into balls.
- Place in a container and roll in ground seeds and coconut to coat.
- Refrigerate for a couple of hours to set before serving.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Recipe
INGREDIENTS
- 100g Sunflower Seeds
- 1 Lemon, zest and juice
- 8–10 Dried Dates
- 80g Oats
- 80g Coconut
- 1/4 Cup (4 Tbsp) Melted Coconut Oil
- 1/2 Tsp Turmeric
To Coat:
- Ground Mixed Seeds
- Coconut
METHOD
- Add all of the ingredients into a food processor and blitz until fine and the mixture comes together like a dough.
- Divide into 12 equal portions and roll into balls.
- Place in a container and roll in ground seeds and coconut to coat.
- Refrigerate for a couple of hours to set before serving.