Gut Friendly Yoghurt, Berry and Seed Bark
Aileen Cox Blundell
Aileen Cox Blundell
Recipe - Beacon Court
Gut Friendly Yoghurt, Berry and Seed Bark
Prep Time5 Minutes
Servings6
Ingredients
400g Greek Yogurt
500ml Natural Yogurt Drink
300g (3 cups) frozen berries
250g fresh blackberries
150g fresh strawberries
6-8 tbsp crushed mixed seeds (pumpkin, sunflower, flaxseeds)
1/2 cup Dunnes Stores Berry Granola
Directions
INGREDIENTS
- 400g Greek Yogurt
- 500ml Natural Yogurt Drink
- 300g (3 Cups) Frozen Berries
- 250g Fresh Blackberries
- 150g Fresh Strawberries
- 6–8 Tbsp Crushed Mixed Seeds (pumpkin, sunflower, flaxseeds)
- 1/2 Cup Dunnes Stores Berry Granola
METHOD
- Blend the Greek yogurt with the natural yogurt and frozen berries until smooth.
- Pour the mixture onto a baking sheet lined with parchment paper. Using a spatula, spread evenly to create a thin layer.
- Top with fresh blackberries and strawberries, then sprinkle over the crushed seeds and granola.
- Freeze for at least 4 hours, or until firm. Remove from the freezer and break into pieces.
- Store in a freezer container or freezer bag until ready to enjoy.
5 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Recipe
INGREDIENTS
- 400g Greek Yogurt
- 500ml Natural Yogurt Drink
- 300g (3 Cups) Frozen Berries
- 250g Fresh Blackberries
- 150g Fresh Strawberries
- 6–8 Tbsp Crushed Mixed Seeds (pumpkin, sunflower, flaxseeds)
- 1/2 Cup Dunnes Stores Berry Granola
METHOD
- Blend the Greek yogurt with the natural yogurt and frozen berries until smooth.
- Pour the mixture onto a baking sheet lined with parchment paper. Using a spatula, spread evenly to create a thin layer.
- Top with fresh blackberries and strawberries, then sprinkle over the crushed seeds and granola.
- Freeze for at least 4 hours, or until firm. Remove from the freezer and break into pieces.
- Store in a freezer container or freezer bag until ready to enjoy.