Goat's Cheese and Cranberry Wreath

INGREDIENTS

• 1 pack pre-rolled puff pastry
• 125g Dunnes Stores soft goat's cheese
• 2 tbsp caramelised onion
• 2 tbsp cranberry sauce
• 1 sprig fresh rosemary finely chopped and extra to decorate
• Egg wash
• Fresh raspberries to serve

METHOD

1. Pre-heat oven to 220ºC.
2. Cut the pastry into mini triangles, place around a ramekin bowl. Add a slice of goat cheese to each triangle, then a dollop of caramelised onion and cranberry sauce. Sprinkle over a little rosemary then wrap the pastry around each one.
3. Cover with cling film and freeze if you are making ahead.
4. Brush over a little egg wash, then bake for 15-20 minutes or until the pastry is golden brown.
5. Add the ramekin back into the centre and fill with raspberries, then sprinkle a few raspberries and chopped rosemary on the wreath to decorate.