Christmas Leftovers Toastie

INGREDIENTS

• 8 slices Dunnes Stores sourdough bread
• 6 tbsps Dunnes Stores mayonnaise
• 6 tbsps Dijon mustard
• 300g leftover carved turkey breast or leg meat
• 4 - 8 slices leftover Christmas ham
• Sea salt & freshly ground black pepper
• 1 bunch spring onions, thinly sliced
• 200g Dunnes Stores brie, thickly sliced
• 6 tbsps Dunnes Stores cranberry sauce
• 1 tbsp olive oil
• 50g butter

METHOD

1. Spread one side of each slice of bread with the mayonnaise and then place, mayonnaise side down on a chopping board. Spread 4 slices with the Dijon mustard then divide the leftover turkey and ham between these slices. Sprinkle over the spring onions and place the brie slices on top.
2. Add cranberry sauce to the 4 remaining slices then sandwich together to make 4 toasties.
3. Add the oil and butter to a large frying pan and place over a medium - low heat. Fry 2 sandwiches at a time - cooking for 4 - 5 minutes until the bread is golden then flip and cook on the other side until the bread is golden and the brie is melty.
4. Serve straight away with extra cranberry sauce on the side for dipping.