Chocolate Chip Muffins
Aileen Cox Blundell
Aileen Cox Blundell
Recipe - Beacon Court
Chocolate Chip Muffins
Prep Time10 Minutes
Servings16
Cook Time30 Minutes
Ingredients
3 Mashed Bananas
3 Eggs
1/4 cup 60ml olive oil
1 Cup peanut butter
1/4 cup (4 tbsp) cocoa powder
1/2 cup self-raising flour
70% dark chocolate bar, roughly chopped
1 tsp baking soda
1/2 cup ground seeds
Directions
INGREDIENTS
- 3 Mashed Bananas
- 3 Eggs
- 1/4 Cup (60ml) Olive Oil
- 1 Cup Peanut Butter
- 1/4 Cup (4 Tbsp) Cocoa Powder
- 1/2 Cup Self-Raising Flour
- 70% Dark Chocolate Bar, roughly chopped
- 1 Tsp Baking Soda
- 1/2 Cup Ground Seeds (e.g. flaxseed, pumpkin, sunflower blended together)
METHOD
- Preheat oven to 180°C.
- Mash the bananas in a large bowl.
- Add the peanut butter, eggs, olive oil, cocoa powder, and flour. Mix well.
- Bash or chop the chocolate bar into shards and add to the bowl along with the baking soda and ground seeds.
- Stir everything together until well combined.
- Divide the mixture evenly into a muffin tin.
- Bake for 25–30 minutes or until a skewer comes out clean.
10 minutes
Prep Time
30 minutes
Cook Time
16
Servings
Recipe
INGREDIENTS
- 3 Mashed Bananas
- 3 Eggs
- 1/4 Cup (60ml) Olive Oil
- 1 Cup Peanut Butter
- 1/4 Cup (4 Tbsp) Cocoa Powder
- 1/2 Cup Self-Raising Flour
- 70% Dark Chocolate Bar, roughly chopped
- 1 Tsp Baking Soda
- 1/2 Cup Ground Seeds (e.g. flaxseed, pumpkin, sunflower blended together)
METHOD
- Preheat oven to 180°C.
- Mash the bananas in a large bowl.
- Add the peanut butter, eggs, olive oil, cocoa powder, and flour. Mix well.
- Bash or chop the chocolate bar into shards and add to the bowl along with the baking soda and ground seeds.
- Stir everything together until well combined.
- Divide the mixture evenly into a muffin tin.
- Bake for 25–30 minutes or until a skewer comes out clean.