Casa Paloma
Diageo
Diageo
Recipe - Beacon Court
Casa Paloma
Prep Time5 Minutes
Servings1
0Ingredients
50ml Casamigos Blanco Tequila
10ml Lime juice
10ml Agave nectar
30ml Pink grapefruit juice
Grapefruit soda to top
Pink grapefruit slice to garnish
Directions
INGREDIENTS
- 50ml Casamigos Blanco Tequila
- 10ml Lime juice
- 10ml Agave nectar
- 30ml Pink grapefruit juice
- Grapefruit soda to top
- Pink grapefruit slice to garnish
METHOD
- Using a jigger, measure 50ml of Casamigos Blanco, and add it to a shaker along with the lime juice, agave nectar and grapefruit juice.
- Add ice and shake vigorously.
- Strain and pour the mixture into a highball glass.
- Add some fresh ice to your glass.
- Top with grapefruit soda and add a wedge of grapefruit for garnish (optional!)
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
INGREDIENTS
- 50ml Casamigos Blanco Tequila
- 10ml Lime juice
- 10ml Agave nectar
- 30ml Pink grapefruit juice
- Grapefruit soda to top
- Pink grapefruit slice to garnish
METHOD
- Using a jigger, measure 50ml of Casamigos Blanco, and add it to a shaker along with the lime juice, agave nectar and grapefruit juice.
- Add ice and shake vigorously.
- Strain and pour the mixture into a highball glass.
- Add some fresh ice to your glass.
- Top with grapefruit soda and add a wedge of grapefruit for garnish (optional!)