


Baby Led Feeding No Bake Mango Blissballs
Aileen Cox Blundell
Aileen Cox Blundell

Recipe - Beacon Court

Baby Led Feeding No Bake Mango Blissballs
Prep Time5 Minutes
Servings14
0Ingredients
100g Chopped Mixed Nuts
40g Desiccated Coconut
50g Coconut Flour
1 Fresh Mango
35g Dried Mango
2 tbsps Smooth Peanut Butter
1 tsp Turmeric
2 tbsps Smooth Peanut Butter
1 tsp Cocoa Powder
1-2 tsps Maple Syrup
2 tsps Melted Coconut Oil
2 tbsps Desiccated Coconut
Handful Nuts Finely Ground
Directions
Wake me up before you mango!! Try these amazing Mango blissballs from @babyledfeeding. Perfect as a snack or treat for your little ones.
INGREDIENTS
- 100g Chopped Mixed Nuts
- 40g Desiccated Coconut
- 50g Coconut Flour
- 1 Fresh Mango
- 35g Dried Mango
- 1 tsp Turmeric
- 2 tbsps Smooth Peanut Butter
- 1 tsp Cocoa Powder
- 1-2 tsps Maple Syrup
- 2 tsps Melted Coconut Oil
- 2 tbsps Desiccated Coconut
- Handful Nuts Finely Ground
METHOD
- Add all of the ingredients for the Blissballs into a blender and blend until the nuts are completely broken up and smooth.
- Pour the mixture into a bowl, then take a tablespoon of the mixture and roll into a ball. Repeat until all of the mixture is used up.
- To make the chocolate topping mix all of the ingredients together.
- Dip the Blissballs into your choice of coatings – mango, desiccated coconut or chocolate.
- Leave to set in the fridge for 2-3 hours before eating.
5 minutes
Prep Time
0 minutes
Cook Time
14
Servings
Recipe
Wake me up before you mango!! Try these amazing Mango blissballs from @babyledfeeding. Perfect as a snack or treat for your little ones.
INGREDIENTS
- 100g Chopped Mixed Nuts
- 40g Desiccated Coconut
- 50g Coconut Flour
- 1 Fresh Mango
- 35g Dried Mango
- 1 tsp Turmeric
- 2 tbsps Smooth Peanut Butter
- 1 tsp Cocoa Powder
- 1-2 tsps Maple Syrup
- 2 tsps Melted Coconut Oil
- 2 tbsps Desiccated Coconut
- Handful Nuts Finely Ground
METHOD
- Add all of the ingredients for the Blissballs into a blender and blend until the nuts are completely broken up and smooth.
- Pour the mixture into a bowl, then take a tablespoon of the mixture and roll into a ball. Repeat until all of the mixture is used up.
- To make the chocolate topping mix all of the ingredients together.
- Dip the Blissballs into your choice of coatings – mango, desiccated coconut or chocolate.
- Leave to set in the fridge for 2-3 hours before eating.