James Whelan Singature Sausage Meat 400g
€4.50
€11.25/kg
Description
Singature Sausage MeatPack Size
400g ℮
Ingredients
Irish Pork (70%)
Water
Rusk [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Salt, Raising Agent: Ammonium Bicarbonate]
Seasoning (Salt, Natural Flavourings, Spices, Stabiliser: Triphosphates, Preservative: Sodium SULPHITE, Antioxidant: Sodium Ascorbate, Sunflower Oil, Natural Colour: Carmine)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Prepared in an area that handles other allergens
Allergy Advice
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Storage
Refrigerate 0-4°C. Consume within 24 hours of opening and by 'use by date'. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging. Give Traditional a twist - Mix 3 grated garlic cloves, an inch of grated ginger and a big hanful of chopped coriander leaves & stems into the sausagement. Form into golf balls sized balls, flatten to 1cm thick patties and fry in a little sesame oil til golden and cooked through. Serve with Soy sauce and chilli oil for dipping. Alway ensure that sausage meat is cooked through to >75°C before serving Alway ensure that
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Produced and Packed in Ireland
Company Name
Dunnes Stores
Company Address
46 - 50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46 - 50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1156kJ13.76%
278kcal13.9%
Fat
21g30%
of which saturates7.5g37.5%
Carbohydrate
8.2g3.15%
of which sugars2.2g2.44%
Fibre
1.8g4.74%
Protein
13g26%
Salt
1.5g25%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100316238
You may also like
Description
Singature Sausage MeatPack Size
400g ℮
Ingredients
Irish Pork (70%)
Water
Rusk [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Salt, Raising Agent: Ammonium Bicarbonate]
Seasoning (Salt, Natural Flavourings, Spices, Stabiliser: Triphosphates, Preservative: Sodium SULPHITE, Antioxidant: Sodium Ascorbate, Sunflower Oil, Natural Colour: Carmine)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Prepared in an area that handles other allergens
Allergy Advice
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Storage
Refrigerate 0-4°C. Consume within 24 hours of opening and by 'use by date'. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging. Give Traditional a twist - Mix 3 grated garlic cloves, an inch of grated ginger and a big hanful of chopped coriander leaves & stems into the sausagement. Form into golf balls sized balls, flatten to 1cm thick patties and fry in a little sesame oil til golden and cooked through. Serve with Soy sauce and chilli oil for dipping. Alway ensure that sausage meat is cooked through to >75°C before serving Alway ensure that
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Produced and Packed in Ireland
Company Name
Dunnes Stores
Company Address
46 - 50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46 - 50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Road,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100316238
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.