Buy 3 get Cheapest Free
Dunnes Stores Caramelised Red Onion Bread with French Camembert 455g
Buy 3 get Cheapest Free
€5.50
€12.09/kg
Vegetarian
Sale Information
Buy 3 get Cheapest Free
Sales price valid from 16th Jun 2026 until 21st Jul 2026
Description
Caramelised Red Onion Doughball Bread Ring with French Camembert CheeseFeatures
Cook at 200°C
Ready in 12 Minutes
Free From Artificial Colours and Flavours
Free From Hydrogenated Fat
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
455g ℮
Usage Other Text
Number of Servings Per Pack: 4
Usage Count
Number of uses - Servings - 4
Recycling Info
Film - Plastic - Widely Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Recycling - ROI only. For NI customers please check local recycling guidelines
Clean, Dry & Loose
Our commitment to continuously improve our packaging in a sustainable manner
Camembert Paper - Polypropylene - Not yet Recycled
Ingredients
Caramelised Onion Doughballs (73%) [Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agents: Alpha Amylase, Ascorbic Acid; Calcium Carbonate, Iron, Niacin, Thiamin), Water, Caramelised Red Onions (Red Onions, Brown Sugar, Red Wine Vinegar), Wheat Semolina, Rapeseed Oil, Yeast, Salt, Dried Parsley, Enzymes, Potato Starch, Sunflower Oil]
French Camembert Cheese (27%) [Milk, Salt, Starter Culture, Vegetarian Rennet]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain Soya.
Allergy Advice
Milk - Contains
Soya - May Contain
Wheat - Contains
Safety Warning
CAUTION
Rind is not edible.
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Flat
Keep Refrigerated
Not Suitable for Home Freezing
Storage
Keep flat
Keep refrigerated 0°C to +4°C.
- Consume within 2 days of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Not suitable for home freezing.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.
Not suitable for microwave cooking. Remove from the refrigerator and leave at room temperature for 1 hour before baking. Remove all outer packaging. Retain in tray.
200°C, Fan 200°C, Gas 7, 10-12 mins.
Preheat oven to required temperature shown above. Remove the white wrapper from the Camembert cheese and place the Camembert in the centre of the bread ring. Using a sharp knife, cut a 5cm cross into the surface of the cheese. Place the tray containing the bread and the cheese on a baking tray in the middle shelf of the oven and bake for time indicated. Post-bake, carefully peel back the rind on the surface of the Camembert cheese.
Do not reheat once cooked.
Provenance
Packed in Co. Fermanagh
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Days - 2
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
as consumed per serving 107g% RI*
Energy
1294kJ15.4%
308kcal15.4%
Fat
12g17.14%
of which saturates7.3g36.5%
Carbohydrate
37g14.23%
of which sugars4.1g4.56%
Fibre
2.5g6.58%
Protein
13g26%
Salt
0.67g11.17%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100304200
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Sale Information
Buy 3 get Cheapest Free
Sales price valid from 16th Jun 2026 until 21st Jul 2026
Description
Caramelised Red Onion Doughball Bread Ring with French Camembert CheeseFeatures
Cook at 200°C
Ready in 12 Minutes
Free From Artificial Colours and Flavours
Free From Hydrogenated Fat
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
455g ℮
Usage Other Text
Number of Servings Per Pack: 4
Usage Count
Number of uses - Servings - 4
Recycling Info
Film - Plastic - Widely Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Recycling - ROI only. For NI customers please check local recycling guidelines
Clean, Dry & Loose
Our commitment to continuously improve our packaging in a sustainable manner
Camembert Paper - Polypropylene - Not yet Recycled
Ingredients
Caramelised Onion Doughballs (73%) [Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agents: Alpha Amylase, Ascorbic Acid; Calcium Carbonate, Iron, Niacin, Thiamin), Water, Caramelised Red Onions (Red Onions, Brown Sugar, Red Wine Vinegar), Wheat Semolina, Rapeseed Oil, Yeast, Salt, Dried Parsley, Enzymes, Potato Starch, Sunflower Oil]
French Camembert Cheese (27%) [Milk, Salt, Starter Culture, Vegetarian Rennet]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain Soya.
Allergy Advice
Milk - Contains
Soya - May Contain
Wheat - Contains
Safety Warning
CAUTION
Rind is not edible.
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Flat
Keep Refrigerated
Not Suitable for Home Freezing
Storage
Keep flat
Keep refrigerated 0°C to +4°C.
- Consume within 2 days of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Not suitable for home freezing.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.
Not suitable for microwave cooking. Remove from the refrigerator and leave at room temperature for 1 hour before baking. Remove all outer packaging. Retain in tray.
200°C, Fan 200°C, Gas 7, 10-12 mins.
Preheat oven to required temperature shown above. Remove the white wrapper from the Camembert cheese and place the Camembert in the centre of the bread ring. Using a sharp knife, cut a 5cm cross into the surface of the cheese. Place the tray containing the bread and the cheese on a baking tray in the middle shelf of the oven and bake for time indicated. Post-bake, carefully peel back the rind on the surface of the Camembert cheese.
Do not reheat once cooked.
Provenance
Packed in Co. Fermanagh
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Days - 2
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100304200
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.