Frying & Grilling Steaks

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Extra Matured Irish Beef Rib Eye Steak Further Description DNA TraceBack® Features Pan Fry for 7 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Pack Size 227g ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Grill - From Chilled - Rare 5-8 mins. Medium 8-10 mins. Well done 10-13 mins. Preheat grill to a medium temperature. Place steak under grill and cook for times indicated, turning occasionally. Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steak to rest for 5 minutes before serving. Do not reheat. Shallow Fry - From Chilled - Rare 4-7 mins. Medium 7-9 mins. Well done 9-11 mins. Preheat a pan over a high heat. Sear steak on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Origin Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 1 Extra Matured Irish Beef Rib Eye Steak 227g to Favorites.Add Dunnes Stores 1 Extra Matured Irish Beef Rib Eye Steak 227g to Favorites.
Open Product Description
€8.99
€39.60/kg
Chopped and Shaped Irish Beef Grill Steaks with a Peppercorn Coating Further Description DNA traceback® ...right back to the animals Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry for 10 Minutes High in Protein Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland Ingredients Irish Beef (90%) Seasoning [Salt, Rusk (Wheat Flour, Salt), Onion, Dextrose, Preservative: Sodium Metabisulphite; Spice, Flavouring, Antioxidant: Sodium Ascorbate] Water Rusk [Wheat Flour, Yeast, Salt] Peppercorn Coating (2%) [Black Pepper, Dehydrated Peppers] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Sulphur Dioxide/Sulphites - Contains Wheat - Contains Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Shallow Fry - From Chilled - 8-10 mins. Preheat 5 ml of oil in a pan over medium heat. Place grill steaks in the pan and cook gently for the time indicated until all juices run clear, turning frequently. Grill - From Chilled - 12-14 mins. Preheat grill to a high heat. Place grill steaks under grill and cook for 12-14 mins until all juices run clear, turning frequently. Country Country of Origin - Ireland Place of Slaughter - Ireland Provenance Origin Ireland Packed in Co. Dublin Slaughter and Prepared in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 34 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Peppered Irish Beef Grill Steaks 454g to Favorites.Add Dunnes Stores Peppered Irish Beef Grill Steaks 454g to Favorites.
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€4.69
€10.33/kg
Slow Cook Fresh Irish Angus Diced Casserole Beef Pieces Further Description DNA traceback® ...right back to the animals Features From Select Cuts of Irish Angus Beef and Ideal for Low and Slow Cooking and Stewing Best for Low & Slow Cooking Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Check Local Recycling Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 170°C, Fan 150°C, Gas 3, 2-2 1/2 hours Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland: IE 372 EC Origin: Ireland Produced in Co. Mayo and Packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 400g to Favorites.Add Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 400g to Favorites.
Open Product Description
€5.75
€14.38/kg
Features Sharing Steak Matured for 28 Days Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 2 Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage A guide to cooking the perfect steak! 1 Allow your steak to come up to room temperature for a 15 minutes before you cook it. 2 Sear the steak on both sides over a high heat to seal in all the juices and flavours. 4 Allow your steak to rest for 5 minutes and carve into slices with the resting juices poured over. 3 Transfer the steak to a preheated oven and cook to your preferred temperature. Cooking Times Rare - 12 minutes Medium - 15 minutes Well done - 18 minutes Note: Please see full cooking instructions on the side of this pack. Country Country of Origin - Ireland Provenance Origin-Ireland Durability after Opening Consume Within - Hours - 24 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Striploin Sharing Steak 480g to Favorites.Add Dunnes Stores Simply Better Irish Angus Striploin Sharing Steak 480g to Favorites.
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€15.50
€32.29/kg
28 Days Matured Irish Angus Beef Extra Thick Rib Eye Steak on the Bone Further Description DNA TraceBack® Features Matured for 28 Days Quality Assurance Bord BIA - Origin-Ireland Pack Size 600g ℮ Usage Count Number of uses - Servings - 2 Recycling Info Box - Card - Widely Recycled Package Information Disposal† - †ROI only. For NI customers please check local recycling guidelines Tray: Plastic - Check mywaste.ie Film: Plastic - Check mywaste.ie Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. - Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 15 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking. 180°C, Fan 160°C, Gas 4 Rare: 12 minutes Medium: 15 minutes Well done: 20 minutes - Preheat oven. - While the oven is heating up preheat an oven proof pan over a high heat. - Sear the steak on both sides, add a generous amount of butter and baste. - Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board. Caution: Take care when removing from the oven as the handle of the pan will be extremely hot. Preparation and Usage A guide to cooking the perfect steak! 1 Allow your steak to come up to room temperature for 15 minutes before you cook it. 2 Sear the steak on both sides over a high heat to seal in all the juices and flavours. 3 Transfer the steak to a preheated oven and cook to your preferred temperature. 4 Allow your steak to rest for 5 minutes and carve into slices with the resting juices poured over. Cooking Times Rare - 12 minutes Medium - 15 minutes Well done - 20 minutes Note: Please see full cooking instructions on the side of this pack. Serving Suggestion: Allow steak to rest for 5 minutes. For best results, hold the bone while slicing and carve across the steak at the same angle as the bone and pour over the juices that remain in the pan. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: seared on the outside with a pink juicy centre. Well done: cooked well the whole way through. Provenance Origin: Ireland Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Côte De Boeuf Sharing Steak 600g to Favorites.Add Dunnes Stores Simply Better Irish Angus Côte De Boeuf Sharing Steak 600g to Favorites.
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€26.00
€43.33/kg
28 Days Matured Irish Angus Beef Quick Fry Striploin Steaks in a Sweet & Smoky Seasoning Further Description DNA TraceBack® Features Matured for 28 Days Quality Assurance Bord BIA - Origin-Ireland Pack Size 360g ℮ Recycling Info Sleeve - Card - Widely Recycled Package Information Tray: Plastic: Check mywaste.ie Film: Plastic: Not Yet Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Angus Beef (98%) Sweet & Smoky Seasoning (2%) [Garlic, Brown Cane Sugar, Chipotle Chillies, Sea Salt, Maple Sugar, Oregano, Smoked Salt, Coriander, Black Pepper, Orange Peel, Cumin, Turmeric, Smoked Paprika, Honey Powder] Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP - Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated at 0°C to +4°C. - Consume within 24 hours of opening and by use by date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Pan fry Rare: 1 minute / Medium: 1-2 minutes / Well Done: 2-3 minutes - Preheat 5ml of oil in a pan over a High heat. - Place steaks into pan and cook for times indicated, turning occasionally. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Preparation and Usage Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland: IE 372 EU Cut in Ireland: IE 372 EU Origin: Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Simply Better 3 Irish Angus Sweet & Smoky Quick Fry Striploin Steaks 360g to Favorites.Add Dunnes Stores Simply Better 3 Irish Angus Sweet & Smoky Quick Fry Striploin Steaks 360g to Favorites.
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€13.00
€36.11/kg

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Frying & Grilling Steaks (36)

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Dunnes Stores 1 Extra Matured Irish Beef Rib Eye Steak 227g

Dunnes Stores Peppered Irish Beef Grill Steaks 454g

Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 400g

Dunnes Stores Simply Better Irish Angus Striploin Sharing Steak 480g

Dunnes Stores Simply Better Irish Angus Côte De Boeuf Sharing Steak 600g

Dunnes Stores Simply Better 3 Irish Angus Sweet & Smoky Quick Fry Striploin Steaks 360g