Buy 2 for €4.50

Cully & Sully A Hearty Chicken & Vegetable Soup 400g, €2.89

<b>Further Description</b><br/>Also known as Jewish penicillin, chicken soup has, since ancient Egyptian times, been a cure for the common cold. In the 12th century the Jewish sage Maimonides wrote that chicken soup &quot;Has virtue in rectifying corrupted humours&quot;. Sipping warm soup can clear the sinuses, serving as a natural decongestant and so relieving cold and flu symptoms.<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Great taste 2017<br/>Totally gluten free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Carrot (19%)<br/>Potato (11%)<br/>Onion (8%)<br/>Chicken (4%)<br/>Leek (4%)<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Cream (<span style='font-weight: bold;'>MILK</span>)<br/><span style='font-weight: bold;'>CELERY</span> (2.5%)<br/>Chicken and Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs and Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar)]<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º- 5ºc<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/> <br/> Pretend You&#x27;re Dining Out:<br/> If you want to add a lovely rich, herby finish to your chicken soup: whisk crème fraîche until it is smooth and light. Stir in some finely chopped thyme leaves. Then let a little blob welt into your chicken soup. Yum!<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork,<br/> T12 HHW2,<br/> Ireland.<br/> <br/> Lakeside,<br/> Europarc,<br/> Grimsby,<br/> North East lincolnShire,<br/> DN37 9TW,<br/> United Kingdom.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork,<br/> T12 HHW2,<br/> Ireland.<br/> <br/> Cully &amp; Sully,<br/> Lakeside,<br/> Europarc,<br/> Grimsby,<br/> North East lincolnShire,<br/> DN37 9TW,<br/> United Kingdom.<br/> [email protected]<br/> www.cullyandsully.ie<br/>

Cully & Sully A Full Bodied Vegetable Soup 400g, €2.89

<b>Further Description</b><br/>Apart from over-indulging in wives, Henry VIII was also a glutton, favouring 14 course banquets prepared by his 200 kitchen staff. Amongst the bizarre items on the menu were grilled beavers&#x27; tails, whole roasted peacocks, internal organs (although not of his wives!) and whale meat. Vegetables also featured, but not to excess, as they were viewed as the food of the poor.<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>No bones about it!<br/>Totally gluten free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Carrot (21%)<br/>Potato (11%)<br/>Onion (8%)<br/>Leek (5%)<br/>Cream (<span style='font-weight: bold;'>MILK</span>)<br/>Salted Butter(<span style='font-weight: bold;'>MILK</span>)<br/><span style='font-weight: bold;'>CELERY</span> (2.5%)<br/>Concentrated Crushed Tomato<br/>Vegetable Stock [Salt Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span> Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Sugar<br/>Fresh Parsley<br/>Salt<br/>Black Pepper<br/>Thyme<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º - 5ºc<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Make some root vegetable crisps and float them on the soup. Use a potato peeler to peel thin strips of potato, carrot, parsnip or beetroot. Fry them in about 1 cm of nice olive oil until crisp. Drain on some kitchen paper and sprinkle with salt.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully A Velvet Creamy Tomato & Basil Soup 400g, €2.89

<b>Further Description</b><br/>The tomato has origins tracing back to the early Aztecs around 700 a.D. It was not until around the 16th century that Europeans were introduced to this fruit when the early explorers set sail. The Europeans admired the tomato for its beauty, but believed that it was poisonous, as its appearance was similar to the wolf peach.<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Recipe (borrowed) from Cully&#x27;s mum<br/>Totally gluten free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Concentrated Crushed Tomato (22%)<br/>Onion<br/>Cream (<span style='font-weight: bold;'>MILK</span>) (8%)<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Sugar<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Salt<br/>Fresh Basil<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º- 5°C<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake Well Before Heating<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Add a vibrant coloured pesto to the soup.<br/> It&#x27;s great fun bashing this together with a pestle &amp; mortar. The trick is to have top notch ingredients. Blend 110g fresh basil, 150ml olive oil, 25g pine kernels and 2 garlic cloves together. Fold in 50g grated parmesan. Season with salt to taste.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork,<br/> T12 HHW2,<br/> Ireland.<br/> <br/> Lakeside,<br/> Europarc,<br/> Grimsby,<br/> North East Lincolnshire,<br/> DN37 9TW,<br/> United Kingdom.<br/><br/><b>Web Address</b><br/>www.cullyandsully.le<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork,<br/> T12 HHW2,<br/> Ireland.<br/> <br/> Cully &amp; Sully,<br/> Lakeside,<br/> Europarc,<br/> Grimsby,<br/> North East Lincolnshire,<br/> DN37 9TW,<br/> United Kingdom.<br/> [email protected]<br/> www.cullyandsully.le<br/>

Cully & Sully A Lightly Smoked Haddock & Salmon Chowder 400g, €2.99

<b>Further Description</b><br/>According to the Irish legend, fionn, while cooking the salmon of knowledge for his master, burnt his finger and in licking it, gained all the knowledge of the world. Perhaps, right now you are eating one of the salmon&#x27;s a descendants, if not, may we recommend google!<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>With Fresh Parsley &amp; Cream (as it Should Be!)<br/>Totally gluten free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Potato (32%)<br/>Carrot (8%)<br/>Onion (8%)<br/>Cream (<span style='font-weight: bold;'>MILK</span>) (6%)<br/>Smoked Haddock (<span style='font-weight: bold;'>FISH</span>) (4.5%)<br/>Smoked Salmon (Fish) (4%) [Salmon (<span style='font-weight: bold;'>FISH</span>), Salt, Brown Sugar]<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Lemon Juice<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Fresh Parsley<br/>Salt<br/>Smoked Paprika<br/>Cayenne Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>0°-5°C Keep chilled<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Clean and de-beard a dozen mussels. Pop them in a pot with a splash of white wine and chopped parsley. Cook with a lid until all the shells have opened (discard any that don&#x27;t). Combine with piping hot chowder &amp; serve with crusty bread.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork,<br/> T12HHW2,<br/> Ireland.<br/> <br/> Lakeside,<br/> Europarc,<br/> Grimsby,<br/> North East Lincolnshire,<br/> DN37 9TW,<br/> United Kingdom.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork,<br/> T12 HHW2,<br/> Ireland.<br/> <br/> Cully &amp; Sully,<br/> Lakeside,<br/> Europarc,<br/> Grimsby,<br/> North East Lincolnshire,<br/> DN37 9TW,<br/> United Kingdom.<br/> [email protected]<br/> www.cullyandsully.ie<br/> <br/>

Cully & Sully A Sweet Tempered Honey, Carrot & Coriander Soup 400g, €2.89

<b>Further Description</b><br/>Native to Afghanistan, carrots were known to the ancient romans as an aphrodisiac. Caligula, the mad emperor best known for appointing his horse to consul, once invited the senators to a banquet at which only dishes containing carrots were served. Sadly, no evidence of misbehaviour has been discovered!<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Winner of The Global Sial D&#x27;or World&#x27;s Best New Product<br/>I&#x27;m Gluten Free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Carrot (42%)<br/>Water<br/>Onion<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Honey (1.5%)<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Salt<br/>Fresh Coriander<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span><br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0° - 5°C<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes, remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Make spiced mint oil. Just take a handful of fresh mint and chop finely. Add a pinch of garam masala* spice. Add a pinch of salt and pepper. Mix together and moisten with olive oil. Drizzle over soup just before serving.<br/> *available in any food store worth its salt!<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully A Mighty Mushroom Soup 400g, €2.89

<b>Further Description</b><br/>Historical records reveal that mushrooms have been used for less than benign purposes. Claudius ii &amp; pope Clement VII were both killed by enemies who poisoned them with deadly amanitas. Buddha also died, according to legend, from a mushroom that grew underground. Buddha was given the mushroom by a peasant who believed it to be a delicacy.<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>It&#x27;s magic!!<br/>Great taste 2017<br/>Totally gluten free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Mushroom (28%)<br/>Onion<br/><span style='font-weight: bold;'>CELERY</span><br/>Cream (<span style='font-weight: bold;'>MILK</span>)<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Salt<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contains Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º-5ºc<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Boom Shake Shake Shake the Shroom<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Make chunky cheese croutons.<br/> Stamp out rounds of bread with a small cookie cutter. Fry gently in butter or olive oil. Grate a little of your favourite cheese over the top, then melt it under the grill. Float on soup just before serving.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully A Mild Thai Chicken Soup 400g, €2.99

<b>Further Description</b><br/>You&#x27;d think rice would be the perfect product to grow in Ireland considering it&#x27;s grown in loads of water in paddy fields! In fact to grow it successfully you need at least 40 continuous days with temperatures above 21ºC and it takes 5,000 litres of water to produce 1kg of rice. The average Asian eats 150kg of rice annually compared to the average European who eats 5kgs - probably we Irish make up the difference with spuds!<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>With Coconut Milk, Butternut Squash &amp; Jasmine Rice<br/>Winner of the Global Sial D&#x27;or - World&#x27;s Best New Product<br/>Totally gluten and dairy free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Coconut Milk (19%) (Coconut, Water)<br/>Butternut Squash (13%)<br/>Sweetcorn<br/>Chicken (6%)<br/>Jasmine Rice (2.5%)<br/>Scallion<br/>Green Curry Paste [Green Chilli, Galingale, Garlic Shallot, Lemongrass, Salt, Galangal, Coriander Root, Kaffir Lime, White Pepper, Red Chilli]<br/>Lime Purée<br/>Ginger Purée<br/>Rapeseed Oil<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Fresh Basil<br/>Fresh Mint<br/>Garlic Purée<br/>Ground Coriander<br/><span style='font-weight: bold;'>FISH</span> Sauce [Anchovy Extract (<span style='font-weight: bold;'>FISH</span>), Salt]<br/>Red Chilli<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º-5ºc<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Finely chop some fresh coriander and sprinkle over your soup, add a squeeze of lime juice and serve with some prawn crackers.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully Soup-Er Lentil & Smoked Bacon Soup 400g, €2.99

<b>Further Description</b><br/>Lentils are to India what the spud is to the Irish; except they are a Soup-Er food (hee hee).<br/> They provide plenty of protein, cholesterol- lowering soluble fibre and about twice as much iron as other legumes. This keeps &quot;Soup-Er lentil fighting fit in his quest to rid the world of nasty soups!!<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Great taste 2016<br/>Soup-Er Lentil Won&#x27;t Let You Down!!<br/>Totally gluten free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Red Split Lentils (9%)<br/>Tomato<br/>Smoked Maple Cured Bacon (6%) [Pork, Salt, Maple Syrup, Preservative (Sodium Nitrate)]<br/>Onion<br/>Carrot<br/>Yellow Split Peas<br/>Spinach<br/>Green Lentils (2.5%)<br/><span style='font-weight: bold;'>Celery</span><br/>Salted Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Chicken and Vegetable Stock [Salt, Yeast Extract, Maltodextrin, Rice Flour, Flavouring, Vegetables (Onion, <span style='font-weight: bold;'>Celery</span>, Carrot), Sunflower Oil, Herbs and Spices (Pepper, Turmeric, Parsley), Sugar, Chicken, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]<br/>Olive Oil<br/>Lemon Juice<br/>Parsley<br/>Oak Smoked Garlic Purée<br/>Salt<br/>Thyme<br/>English <span style='font-weight: bold;'>Mustard</span> (Water, <span style='font-weight: bold;'>Mustard</span> Seeds, Spirit Vinegar, Salt, Spice, Spice Extract)<br/>Smoked Paprika<br/>Black Pepper<br/>Red Chilli<br/>Ground Bay Leaf<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º -5ºC<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Roasted chickpea, parsley and smoked paprika oil. Drain chickpeas really well in a sieve; toss them in a hot frying pan with a little oil until they sizzle. Meanwhile chop a good handful of parsley and mix with 1&#x2F;2 a tsp of smoked paprika and a good glug of olive oil. Stir in your chickpeas and float on top of soup.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully Special Guest Squashed Veggie Soup 400g, €2.89

<b>Further Description</b><br/>(all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Totally gluten free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Butternut Squash (22%)<br/>Onion<br/>Carrot (9%)<br/>Sweet Potato (9%)<br/>Parsnip (4.5%)<br/>Potato (4.5%)<br/>Cream (<span style='font-weight: bold;'>MILK</span>)<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Vegetable Stock (Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley)<br/>Salt<br/>Red Chilli<br/>Ground Cumin<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0°-5°c<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub, heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake Well Before Heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Dukkah ( makes lots).<br/> Dry fry 225g sesame seeds, 110g coriander seeds, and 50g cumin seeds individually in a frying pan. Cool, add salt, pepper and 50g peeled roasted hazelnuts. Pulse in a food processor for a few seconds (it should be loose &amp; grainy). Store in an airtight container.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully Positively Distinctly Pea & Minty Soup 400g, €2.89

<b>Further Description</b><br/>Archaeologists have unearthed peas in ancient Chinese tombs. The Chinese believe that their emperor, Shu Nung, discovered peas 5,000 years ago. He is said to have wandered through the countryside collecting plants suitable for food or medicine. Potential edibles were fed to a dog, then a servant and, if both survived, the emperor himself would taste the new food.<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>This is Sully&#x27;s Favourite<br/>Totally Gluten Free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Peas (46%)<br/>Water<br/>Onion<br/><span style='font-weight: bold;'>Celery</span><br/>Salted Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Salt<br/>Vegetables Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>Celery</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Fresh Mint<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º - 5ºC<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake Well Before Heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Garnish your soup with crispy bacon.<br/> Fry some whole streaky bacon until crispy. Dry in a paper towel and chop into little bits. Sprinkle over soup. You could also use chorizo or spicy sausage or add a little extra freshly chopped mint and a blob of cream.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>