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The Fresh Fish Deli Traditional West Cork Fish Pie 450g, €5.00

A Medley of Fresh Fish Topped with a Creamy Mashed Potato, Breadcrumbs and Cheese.<br/><br/><b>Features</b><br/>Handmade with the finest seafood in West Cork<br/>Blas na hÉireann -The Irish Food Awards<br/><br/><b>Pack Size</b><br/>450G &#8494;<br/><br/><b>Allergy Advice</b><br/>Cereals Containing Gluten - Contains<br/>Fish - Contains<br/>Milk - Contains<br/>Soya - May Contain<br/><br/><br/><b>Ingredients</b><br/>Potatoes 30.3%<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/>Smoked Coley 10.8% (<span style='font-weight: bold;'>Fish</span>)<br/>Hake 10.8% (<span style='font-weight: bold;'>Fish</span>)<br/>Salmon 10.8% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 2.7% (<span style='font-weight: bold;'>Gluten</span>)<br/>Butter (<span style='font-weight: bold;'>Lactose</span>)<br/>Flour (<span style='font-weight: bold;'>Gluten</span>)<br/>Onions<br/>Cheddar Cheese 0.9% (<span style='font-weight: bold;'>Lactose</span>)<br/>Parsley<br/>Salt<br/>Dried Mixed Herbs<br/>White Pepper<br/><br/><b>Allergy Advice</b><br/>Allergens are listed in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Soya.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Chilled - Pierce film, place in centre of microwave on full power for 3&#x2F;5 minutes until piping hot. Let stand for 1 minute. Remove film &amp; enjoy.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove sleeve &amp; film and place on middle shelf, cook for 20&#x2F;25 mins until piping hot.<br/><br/><b>Origin</b><br/>Handmade in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

The Fresh Fish Deli Traditional West Cork Fish Pie 450g
The Fresh Fish Deli Traditional West Cork Fish Pie 450gOpen product description
€5.00€11.11/kg

Dunnes Stores Seafood Bake 400g, €6.00

Salmon, Cod, Haddock, Hake &amp; Smoked Coley topped with Garlic and Fennel Butter and a Cheese Crumb.<br/><br/><b>Features</b><br/>Quick &amp; Easy Seafood Meals<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/>Wheat - Contains<br/>Milk - Contains<br/><br/><br/><b>Ingredients</b><br/>Seafood Mix (<span style='font-weight: bold;'>Fish</span>) (80%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>White <span style='font-weight: bold;'>Fish</span> (Cod, Haddock, Hake)<br/>Smoked Coley (<span style='font-weight: bold;'>Fish</span>) (Coley, Salt, Colour: Annatto Norbixin)<br/>Cheesy Crumb Topping (15%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid)<br/>Mature Cheddar Cheese [White Cheddar Cheese (<span style='font-weight: bold;'>Milk</span>, Salt, Lactic Acid Starter Culture Vegetarian Rennet), Anti-Caking Agent: Potato Starch, Butter (<span style='font-weight: bold;'>Milk</span>, Water, Salt, <span style='font-weight: bold;'>Milk</span> Solids), Onion, Regato Cheese Crumb (Regato Cheese (<span style='font-weight: bold;'>Milk</span>), Anti-Caking Agent: Potato Starch), Parsley, Salt, Black Pepper]<br/>Fennel & Garlic Butter (5%) [Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Orange Zest, Garlic (2.5%), Parsley, Salt, Fennel (0.5%)]<br/><br/><b>Allergy Advice</b><br/>See ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 220 degrees C&#x2F; Fan 200 degrees C&#x2F;Gas Mark 7 for 18-20mins. Preheat oven. Place on a baking tray on the middle shell of the oven and cook for time indicated.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) and Haddock (Melanogrammus seglefinus) caught in the Barents Sea, Norwegian Sea, Spitzbergen and Bear lsland, Iceland and Faroe Grounds (FAO 27), Coley (Pollachius virens) caught in the Northern North Sea, Barents Sea, Norwegian Sea (FAO 27), Hake (Merluccius capensis&#x2F;paradoxus) caught in the South East Atlantic (FAO 47)<br/>Cod (Gadus morhua), Haddock (Melanogrammus seglefinus), Coley (Pollachius virens) and Hake (Merluccius capensis&#x2F;paradoxus) caught by trawl<br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland.<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Seafood Bake 400g
Buy 2 for €10
Dunnes Stores Seafood Bake 400gOpen product description
€6.00€15.00/kg

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