Fish Pie (5)

The Fresh Fish Deli Traditional West Cork Fish Pie 450g, €5.00

A Medley of Fresh Fish Topped with a Creamy Mashed Potato, Breadcrumbs and Cheese.<br/><br/><b>Features</b><br/>Handmade with the finest seafood in West Cork<br/>Blas na hÉireann -The Irish Food Awards<br/><br/><b>Pack Size</b><br/>450G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Potatoes 30.3%<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/>Smoked Coley 10.8% (<span style='font-weight: bold;'>Fish</span>)<br/>Hake 10.8% (<span style='font-weight: bold;'>Fish</span>)<br/>Salmon 10.8% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 2.7% (<span style='font-weight: bold;'>Gluten</span>)<br/>Butter (<span style='font-weight: bold;'>Lactose</span>)<br/>Flour (<span style='font-weight: bold;'>Gluten</span>)<br/>Onions<br/>Cheddar Cheese 0.9% (<span style='font-weight: bold;'>Lactose</span>)<br/>Parsley<br/>Salt<br/>Dried Mixed Herbs<br/>White Pepper<br/><br/><b>Allergy Advice</b><br/>Allergens are listed in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Soya.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Chilled - Pierce film, place in centre of microwave on full power for 3&#x2F;5 minutes until piping hot. Let stand for 1 minute. Remove film &amp; enjoy.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove sleeve &amp; film and place on middle shelf, cook for 20&#x2F;25 mins until piping hot.<br/><br/><b>Origin</b><br/>Handmade in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

Dunnes Stores Seafood Bake 400g, €6.00

Salmon, Cod, Haddock, Hake &amp; Smoked Coley topped with Garlic and Fennel Butter and a Cheese Crumb.<br/><br/><b>Features</b><br/>Quick &amp; Easy Seafood Meals<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Seafood Mix (<span style='font-weight: bold;'>Fish</span>) (80%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>White <span style='font-weight: bold;'>Fish</span> (Cod, Haddock, Hake)<br/>Smoked Coley (<span style='font-weight: bold;'>Fish</span>) (Coley, Salt, Colour: Annatto Norbixin)<br/>Cheesy Crumb Topping (15%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid)<br/>Mature Cheddar Cheese [White Cheddar Cheese (<span style='font-weight: bold;'>Milk</span>, Salt, Lactic Acid Starter Culture Vegetarian Rennet), Anti-Caking Agent: Potato Starch, Butter (<span style='font-weight: bold;'>Milk</span>, Water, Salt, <span style='font-weight: bold;'>Milk</span> Solids), Onion, Regato Cheese Crumb (Regato Cheese (<span style='font-weight: bold;'>Milk</span>), Anti-Caking Agent: Potato Starch), Parsley, Salt, Black Pepper]<br/>Fennel & Garlic Butter (5%) [Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Orange Zest, Garlic (2.5%), Parsley, Salt, Fennel (0.5%)]<br/><br/><b>Allergy Advice</b><br/>See ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 220 degrees C&#x2F; Fan 200 degrees C&#x2F;Gas Mark 7 for 18-20mins. Preheat oven. Place on a baking tray on the middle shell of the oven and cook for time indicated.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) and Haddock (Melanogrammus seglefinus) caught in the Barents Sea, Norwegian Sea, Spitzbergen and Bear lsland, Iceland and Faroe Grounds (FAO 27), Coley (Pollachius virens) caught in the Northern North Sea, Barents Sea, Norwegian Sea (FAO 27), Hake (Merluccius capensis&#x2F;paradoxus) caught in the South East Atlantic (FAO 47)<br/>Cod (Gadus morhua), Haddock (Melanogrammus seglefinus), Coley (Pollachius virens) and Hake (Merluccius capensis&#x2F;paradoxus) caught by trawl<br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland.<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Handmade Prawn Gratin with a Tomato & Basil Crust 160g, €5.99

Wild Atlantic Prawns in a White Wine Sauce Topped with a Tomato and Basil Crust and Gruyère Cheese<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>White Wine Sauce (44%) [<span style='font-weight: bold;'>Milk</span>, Butter (<span style='font-weight: bold;'>Milk</span>), Gluten Free Flour, Leek, White Wine, Salt, Pepper, Fennel]<br/>Prawns (38%) [Prawns (<span style='font-weight: bold;'>Crustaceans</span>), Salt, Stabilisers: Sodium Phosphates, Tripolyphosphate, Polyphosphates]<br/>Tomato and Basil Crumb (18%) [Breadcrumbs (<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Yeast), Rapeseed Oil, Water, Tomato (Tomato Extract, Salt), Basil, Tomato Powder, Garlic, Lemon Concentrate, Salt, Black Pepper, Herbs (Parsley, Basil)]<br/>Gruyère Cheese (<span style='font-weight: bold;'>Milk</span>) (1.5%)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 22 mins<br/> Preheat oven. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Caution: Ceramic dish will be hot, once heated.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Handmade Seafood Gratin with a Lemon & Herb Crust 165g, €5.99

Pieces of Salmon, Hake, Smoked Haddock and Wild Atlantic Prawns in a White Wine Sauce topped with a Lemon and Herb Crust and Gruyère Cheese<br/><br/><b>Pack Size</b><br/>165g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Seafood Mix (42%) [Irish Salmon (<span style='font-weight: bold;'>Fish</span>), Smoked Haddock (<span style='font-weight: bold;'>Fish</span>), Hake (<span style='font-weight: bold;'>Fish</span>), Prawns (<span style='font-weight: bold;'>Crustaceans</span>), Water, Salt, Stabilisers: Sodium Phosphates, Tripolyphosphate, Polyphosphates]<br/>White Wine Sauce (42%) [<span style='font-weight: bold;'>Milk</span>, Butter (<span style='font-weight: bold;'>Milk</span>), Gluten Free Flour, Leek, White Wine, Salt, Pepper, Fennel]<br/>Lemon and Herb Crumb (14%) [<span style='font-weight: bold;'>Wheat</span> Flour, Rapeseed Oil, Water, Basil, Garlic Purée, Lemon Zest, Lemon Juice from Concentrate, Salt, Garlic Powder, Thyme, White Pepper, Parsley, Yeast]<br/>Gruyère Cheese (<span style='font-weight: bold;'>Milk</span>) (1%)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones and shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Caution: Ceramic dish will be hot, once heated.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Handmade Scallop Gratin with a Garlic & Chorizo Crust 150g, €5.99

Irish King Scallops in a Cauliflower and White Wine Sauce topped with Garlic and Chorizo Crust, Gruyère Cheese and Spirulina.<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Cauliflower & White Wine Sauce (52%) [<span style='font-weight: bold;'>Milk</span>, Cauliflower, Butter (<span style='font-weight: bold;'>Milk</span>), White Wine, Gluten Free Flour, Salt, Pepper, Fennel]<br/>King Scallops (<span style='font-weight: bold;'>Molluscs</span>) (22%)<br/>Garlic Crumb (16%) [Bread Crumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Butter ((<span style='font-weight: bold;'>Milk</span>), Salt), Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour, Yeast, Salt), Garlic, Parsley, Lemon Concentrate, Salt, White Pepper]<br/>Chorizo Crumb (7%) [Pork, Smoked Paprika, Salt, Garlic, Fennel Seeds, Dextrose]<br/>Gruyère Cheese (1.5%) (<span style='font-weight: bold;'>Milk</span>)<br/>Spirulina<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 24 mins.<br/> Preheat oven. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Caution: Ceramic dish will be hot, once heated.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>