Pate (2)

Dunnes Stores Simply Better Handmade Irish Smoked Trout Pâté 170g, €4.99

Smoked trout and hot smoked trout pâté with cream cheese, crème fraiche, lemon juice and dill<br/><br/><b>Features</b><br/>Great taste 2018<br/>Ready to Eat<br/><br/><b>Pack Size</b><br/>170g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Cream Cheese (48%) [<span style='font-weight: bold;'>Milk</span>, Cream (<span style='font-weight: bold;'>Milk</span>), Salt, Corn Starch, Lactic Starter Cultures]<br/>Irish Smoked Trout (<span style='font-weight: bold;'>Fish</span>) (23%) [Trout (<span style='font-weight: bold;'>Fish</span>), Salt]<br/>Irish Hot Smoked Trout (<span style='font-weight: bold;'>Fish</span>) (18%)<br/>Crème Fraiche (<span style='font-weight: bold;'>Milk</span>) (9%)<br/>Lemon Juice<br/>Dill<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Origin</b><br/>Produced and packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Handmade Irish Duck Rillette Pâté 180g, €4.99

Finely Diced Confit Duck Legs Seasoned with Herbes de Provence, Layered with Smooth Duck Liver Pâté and topped with Redcurrant &amp; Port Jelly.<br/><br/><b>Features</b><br/>Ready to Eat<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Confit Duck Legs (30%) [Duck, Spices, Duck Fat]<br/>Irish Duck Liver (26%)<br/>Irish Butter [Cream (<span style='font-weight: bold;'>Milk</span>), Salt]<br/>Redcurrant Jelly (9%) [Redcurrants, Sugar, Water, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate]<br/>Chicken Stock [Water, Carrot, Onion, <span style='font-weight: bold;'>Celery</span>, Thyme, Bay Leaf, Black Peppercorns]<br/>Port<br/>Red Wine<br/>Cream (<span style='font-weight: bold;'>Milk</span>)<br/>Onion<br/>Garlic<br/>Herbes de Provence<br/>Pork Gelatine<br/>Duck Fat<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Origin</b><br/>Produced and packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>