Waldron Family Wiltshire Cured Ham Fillet
€12.59 avg/ea€9.00/kg
Description
Ham Fillet with added waterFurther Description
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Features
Award winning
Locally produced
Traditional recipe
Finest Irish ingredients
Handmade in the West of Ireland
Ingredients
Pork (87%)
Water
Salt
Preservative (Sodium Nitrate, Sodium Nitrite)
Antioxidant (Sodium Erythorbate)
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated 0°C - 5°C
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.
Cooking Instructions - General - All appliances vary, there are guidelines only. Ensure food is piping hot before serving.
Oven cook - From Chilled - Remove joint from the bag, place on a roasting dish in a preheated oven 180°C for 55mins/kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.
Country
Country of Origin - Ireland
Company Address
Brideswell,
Athlone,
Co. Roscommon.
Web Address
www.waldronmeats.ie
Return To
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Nutrition Information
per 100g% RI*
Energy
541kJ6.44%
129kcal6.45%
Fat
6.1g8.71%
of which saturates2.1g10.5%
Carbohydrate
0
of which sugars0
Protein
18.2g36.4%
Salt
3g130.43%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100865604
Description
Ham Fillet with added waterFurther Description
Find us on Twitter and Facebook
Features
Award winning
Locally produced
Traditional recipe
Finest Irish ingredients
Handmade in the West of Ireland
Ingredients
Pork (87%)
Water
Salt
Preservative (Sodium Nitrate, Sodium Nitrite)
Antioxidant (Sodium Erythorbate)
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated 0°C - 5°C
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.
Cooking Instructions - General - All appliances vary, there are guidelines only. Ensure food is piping hot before serving.
Oven cook - From Chilled - Remove joint from the bag, place on a roasting dish in a preheated oven 180°C for 55mins/kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.
Country
Country of Origin - Ireland
Company Address
Brideswell,
Athlone,
Co. Roscommon.
Web Address
www.waldronmeats.ie
Return To
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Product Number: 100865604