Fresh Bacon & Ham - Dunnes Stores

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Unsmoked Irish Rack of Bacon Loin Ribs Features Oven Cook for 1 Hour Quality Assurance Bord BIA - Origin-Ireland Pack Size 500g ℮ Ingredients Irish Pork (92%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. This product contains bones. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 1 hour Preheat oven. Place the ribs on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and Cook for time indicated, removing the foil for the last 30 minutes of cooking. Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water. Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €10
Add Dunnes Stores Unsmoked Irish Bacon Ribs 500g to Favorites.Add Dunnes Stores Unsmoked Irish Bacon Ribs 500g to Favorites.
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Buy 2 for €10
€5.29
€10.58/kg
Offer Valid: 18th Aug - 22nd Sep
Unsmoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour and 40 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.15kg ℮ Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 1 hr. 40 mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.15kg to Favorites.Add Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.15kg to Favorites.
Open Product Description
€9.99
€8.69/kg
Cured and cooked gammon steaks reformed from pork leg meat with added water Nutritional Claims Low in fat High in protein Features Low in fat High in protein Packaged in a protective atmosphere. Lifestyle Low Fat Pack Size 150g ℮ Usage Other Text This pack contains 2 servings Usage Count Number of uses - Servings - 2 Ingredients Pork (80%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Disodium Diphosphate) Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is cooked thoroughly before serving. Grill - From Chilled - Remove all packaging. Grill on a medium heat for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Remove all packaging. Fry on a medium heat for 6-8 minutes, turning occasionally. Company Address PO Box 118, Cahirciveen, Co. Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Contact: Consumer Relations, PO Box 118, Cahirciveen, Co. Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 2 Gammon Steaks 150g to Favorites.Add Henry Denny & Sons 2 Gammon Steaks 150g to Favorites.
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€3.00
€20.00/kg
Bacon Ribs with Added Water Features Award winning flavour from Cahir Co. Tipperary Pack Size 500G ℮ Ingredients Pork (92%) Water Salt Preservatives (Sodium Nitrate, Sodium Nitrite) Safety Warning WARNING: Contains Bone. Storage Type Chilled Storage and Usage Statements Not Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4ºC at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Not suitable for home freezing. Storage Conditions Max Temp °C 4 Cooking Guidelines Boil - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Place ribs in a saucepan and cover with fresh cold water. Bring to the boil. Reduce the heat and cover the saucepan with a lid and simmer gently for 30 minutes. Carefully pour off the water and cover ribs with fresh cold water, return to the heat and bring back to the boil. When boiling reduce the heat and simmer for 45 minutes per kg (20 minutes per lb). When cooked carefully remove the ribs from the water and allow the ribs to stand for 5 minutes before carving. Ensure the ribs are thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - Ireland Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark Traditional Cure Bacon Ribs 500g to Favorites.Add Oakpark Traditional Cure Bacon Ribs 500g to Favorites.
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€6.99
€13.98/kg
Ham fillet with added water Features Handmade in the West of Ireland Award Winning Traditional Recipe Locally Produced Finest Irish Ingredients 100% Irish Pork The Irish food awards Blasna Héireann Silver 2019 Great taste 2023 Quality Assurance Bord BIA - Origin-Ireland Ingredients Pork (87%) Water Salt Preservative (Sodium Nitrate, Sodium Nitrite) Antioxidant (Sodium Ascorbate) Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to 5°C Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving. Cooking Instructions - General - All appliances vary, these are guidelines only. Ensure food is piping hot before serving Oven cook - From Chilled - Roasting: Remove joint from the bag, place on a roasting dish in a preheated oven 180°C for 55mins/kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving. Company Name Brideswell Company Address Brideswell, Athlone, Co. Roscommon. Web Address www.waldronmeats.ie Return To Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Waldron Family Wiltshire Ham Fillet to Favorites.Add Waldron Family Wiltshire Ham Fillet to Favorites.
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€10.83 avg/ea
€9.00/kg
Final cost based on weight
Unsmoked Bacon Medallions with Added Water Features Rooted in family and food 40 Calories Per Slice 20g Protein Per 100g Air Fry for 8 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 300g ℮ Recycling Info Film - Recyclable Sleeve - Recyclable Tray - Recyclable Package Information Ensure film is clean and dry before you recycle Ingredients Pork (87%) Water Salt Dried Glucose Syrup Stabilisers: Diphosphates Triphosphates & Polyphosphates Yeast Extract Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning WARNING: Although every care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated. Once opened, use within 2 days and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Keep refrigerated below 4°C Cooking Guidelines Air Fry - From Chilled - Preheat air fryer to 180°C. Add medallions to the basket and cook for 6-8 minutes, turning occasionally (based on a 1400W airfryer - please refer to manufacturers guidelines for your airfryer.) Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a pre-heated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish Pork Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB, Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, C/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, C/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Oakpark 10 Unsmoked Lean Bacon Medallions 300g to Favorites.Add Oakpark 10 Unsmoked Lean Bacon Medallions 300g to Favorites.
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Buy 3 for €10
€3.99
€13.30/kg
Offer Valid: 25th Aug - 22nd Sep
Naturally Smoked Bacon Medallions with Added Water Features Rooted in family and food 43 Calories Per Slice 21g Protein Per 100g Air Fry for 8 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 300G ℮ Usage Other Text This pack contains 5 servings Usage Count Number of uses - Servings - 5 Recycling Info Film - Recyclable Sleeve - Recyclable Tray - Recyclable Package Information Ensure film is clean and dry before recycle Ingredients Pork (87%) Water Salt Dried Glucose Syrup Stabilisers: Diphosphates Triphosphates & Polyphosphates Yeast Extract Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning WARNING: Although every care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated. Once opened, use within 2 days and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure product is piping hot - and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a pre-heated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally Drain well before serving. Air Fry - From Chilled - Preheat air fryer to 180°C. Add medallions to the basket and cook for 6-8 minutes, turning occasionally (based on a 1400w airfryer - please refer to manufacturers guidelines for your airfryer.) Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Notthinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Oakpark 10 Smoked Lean Bacon Medallions 300g to Favorites.Add Oakpark 10 Smoked Lean Bacon Medallions 300g to Favorites.
Open Product Description
Buy 3 for €10
€3.99
€13.30/kg
Offer Valid: 25th Aug - 22nd Sep
Roast in the Bag Maple & Mustard Glazed Bacon Joint Further Description Find us on Twitter and Facebook Features Roast in the bag for 50 mins Gold Medal Winner in the Irish Food Awards Handmade in the West of Ireland Award winning Locally produced Traditional recipe Finest Irish ingredients The most flavoursome bacon with a less salty taste Cook in bag for succulent meats & delicious meals Pack Size 700g ℮ Ingredients Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate) Maple & Mustard Glaze: Maple Syrup (47%), Water, MUSTARD (10%) [Water, MUSTARD Seeds, Spirit Vinegar, Salt, Spices, Spice Extracts], Sugar, Salt, MUSTARD Seed (4%), Caramel Syrup, Garlic, Onions, Spice, Thickener (Xanthan Gum), Acid (Citric Acid), Flavouring, Preservative (Potassium Sorbate) Allergy Advice Mustard - Contains Safety Warning CAUTION HOT STEAM Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Other - From Chilled - All appliances vary, these are guidelines only. Ensure food is piping hot before serving. Roast in the bag as easy as 1,2,3 1. Remove outer packaging Remove outer sleeve and film lid from tray. The bag should remain in the tray. 2. Place in oven Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 50 minutes until fully cooked. 3. Cut bag and serve Remove tray from the oven. Carefully cut open the bag and remove the joint. Pour any remaining sauce from the bag over the joint. Leave standing for 10 minutes before serving. Preparation and Usage Preparation Always wash hands, all surfaces and utensils after handling raw meat. Country Country of Origin - Ireland Company Address Brideswell, Athlone, Co. Roscommon. Web Address www.waldronmeats.ie Return To If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights. Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €1
Add Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint 700g to Favorites.Add Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint 700g to Favorites.
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SAVE €1
€6.99
€9.99/kg
was €7.99
Offer Valid: 18th Aug - 22nd Sep
Roast in the Bag Honey & Ginger Glazed Bacon Joint Features Award Winning Locally Produced Traditional Recipe Finest Irish Ingredients The Irish Food Awards - Bronze 2018 The most flavoursome bacon with a less salty taste Quality Assurance Scheme Bord BIA - Origin-Ireland Ingredients Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate) Honey & Ginger Glaze: Honey (45%), Water, Rapeseed Oil, Sugar, Salt Bell Pepper, Natural Flavouring, Ginger, Thickener (Xanthan Gum), Acid (Citric Acid), Spice, Lemon Peel, Shallots, Preservative (Potassium Sorbate), Herbs Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Oven cook - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. All appliances vary, These are guidelines only. Ensure food is piping hot before serving. Roast in the bag as easy as 1, 2, 3 1. Remove outer packaging Remove outer sleeve and film lid from tray. The bag should remain in the tray. 2. Place in oven Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 60 minutes until fully cooked. 3. Cut bag and serve Remove tray from the oven. Carefully cut open the bag and remove the joint. Leave standing for 10 minutes before serving. Company Name Brideswell Company Address Athlone, Co. Roscommon. Web Address www.waldronmeats.ie Return To If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights. Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €1
Add Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700g to Favorites.Add Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700g to Favorites.
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SAVE €1
€6.99
€9.99/kg
was €7.99
Offer Valid: 18th Aug - 22nd Sep
Unsmoked back bacon medallions with added water. Nutritional Claims High in Protein Features High in Protein Packaged in a protective atmosphere. Pack Size 150g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Antioxidant (Sodium Ascorbate) Preservatives (Potassium Nitrate, Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Cannot be cooked from Frozen Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C. Once opened, consume within 3 days and by 'use by' date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, use on the day and do not refreeze. For use by date: see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove all packaging. For best results we recommend grilling this product. Caution Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Important Ensure product is cooked thoroughly. Not suitable for microwave cooking. Not suitable for cooking from frozen. Grill - From Chilled - Medium/ High 4-6 mins Place under a pre-heated medium/high grill for 4-6 minutes, turning once. Shallow Fry - From Chilled - Medium/ High Heat 4-6 mins Fry in a little oil over a medium/high heat for 4-6 minutes, turning once. Drain well before serving Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Days - 3 Telephone Helpline ROI: 1800 818 347 GB & NI: 08000778591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347. Careline GB & NI: 08000778591. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.60
Add Henry Denny & Sons 5 Unsmoked Bacon Medallions 150g to Favorites.Add Henry Denny & Sons 5 Unsmoked Bacon Medallions 150g to Favorites.
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SAVE €0.60
€2.39
€15.93/kg
was €2.99
Offer Valid: 18th Aug - 22nd Sep
Smoked Irish Rack of Bacon Loin Ribs Features Oven Cook for 1 Hour Quality Assurance Bord BIA - Origin-Ireland Pack Size 500g ℮ Ingredients Irish Pork (92%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. This product contains bones. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 1 hour Preheat oven. Place the ribs on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water. Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €10
Add Dunnes Stores Smoked Irish Bacon Ribs 500g to Favorites.Add Dunnes Stores Smoked Irish Bacon Ribs 500g to Favorites.
Open Product Description
Buy 2 for €10
€5.29
€10.58/kg
Offer Valid: 18th Aug - 22nd Sep
Unsmoked hand cut Irish ham fillet with added water Quality Assurance Bord BIA - Origin-Ireland Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Bay Leaf Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking. Once Cooked, Cover with foil and Allow to Rest for 15 Minutes Before Carving, Remove String Prior to Carving. Ensure Product is Piping Hot Throughout. Do Not Reheat. Hob - From Chilled - 30mins. per 500g Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 180°C / Fan 160°C / Gas 5 35mins. per 500g plus 15mins. extra Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kg to Favorites.Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kg to Favorites.
Open Product Description
€10.99
€10.99/kg
Smoked back bacon medallions with added water. Nutritional Claims High in Protein Features High in Protein Packaged in a protective atmosphere. Pack Size 150g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (90%) Water Salt Antioxidant (Sodium Ascorbate) Preservatives (Potassium Nitrate, Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Cannot be cooked from Frozen Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C. Once opened, consume within 3 days and by 'use by' date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, use on the day and do not refreeze. For use by date: see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove all packaging. For best results, we recommend grilling this product. Caution Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Important Ensure product is cooked thoroughly. Not suitable for microwave cooking. Not suitable for cooking from frozen. Grill - From Chilled - Medium/High 4-6 mins Place under a pre-heated medium/high grill for 4-6 minutes, turning once. Shallow Fry - From Chilled - Medium/ High Heat 4-6 mins Fry in a little oil over a medium/high heat for 4-6 minutes, turning once. Drain well before serving. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Days - 3 Telephone Helpline ROI: 1800 818 347 GB & NI: 08000778591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347. Careline GB & NI: 08000778591. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.60
Add Henry Denny & Sons 5 Smoked Bacon Medallions 150g to Favorites.Add Henry Denny & Sons 5 Smoked Bacon Medallions 150g to Favorites.
Open Product Description
SAVE €0.60
€2.39
€15.93/kg
was €2.99
Offer Valid: 18th Aug - 22nd Sep
Ingredients Irish Pork Water (8%) Salt Preservatives: Sodium Nitrite, Sodium Nitrate Antioxidant: Sodium Erythorabate Allergy Text Allergens: None Storage Type Chilled Cooking Guidelines Hob - From Chilled - 1. Remove meat from packaging 2. Place in pot of cold water and place on a medium heat 3. Bring to a rolling boil 4. Reduce heat to a simmer and simmer for 45mins per kg plus 20 mins over. 5. Remove meat from water and allow to rest before carving. Oven cook - From Chilled - 1. Preheat oven to 180°C, Gas mark 4 or 350°F 2. Remove meat from packaging 3. Place in oven proof dish and pour in enough hot water to come up 20mm on the bacon. 4. Cover tightly with tin foil or a tight-fitting lid 5. Place in oven and allow to steam for 50 mins per kg plus 20 mins over. 6. Remove from oven and allow to cool slightly before removing tin foil or lid. 7. Remove meat from water and allow to rest. 8. Carve and enjoy Country Country of Origin - Ireland Provenance Country of origin: Ireland Company Name Crowe Meats Ltd Return To Crowe Meats Ltd. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add J. Crowe & Sons Pork Butchers Bacon Back Joint 820g to Favorites.Add J. Crowe & Sons Pork Butchers Bacon Back Joint 820g to Favorites.
Open Product Description
€6.49
€7.91/kg
Bacon Ribs with Added Water Features 100% Irish Award Winning Locally Produced Traditional Recipe Finest Irish Ingredients Quality Assurance Bord BIA - Origin-Ireland Ingredients Pork (87%) Water Salt Preservative Sodium Nitrate Sodium Nitrite Antioxident Erythorbate Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil reduce and cover, sirrimering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving, Cooking Instructions - General - All appliances vary. These are guidelines only. Ensure food is piping hot. Oven cook - From Chilled - Roasting: Remove joint from the bag, place on a roasting dish in a preheated oven 180°C for 55mins/kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving. Country Country of Origin - Ireland Provenance Handmade in the West of Ireland Company Address Brideswell, Athlone, Co. Roscommon. Web Address www.waldronmeats.ie Return To Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Waldron Family Home Cured Bacon Ribs to Favorites.Add Waldron Family Home Cured Bacon Ribs to Favorites.
Open Product Description
€8.20 avg/ea
€9.64/kg
Final cost based on weight
Unsmoked Hand Cut Irish Ham Fillet with Added Water Quality Assurance Bord Bia - Origin-Ireland Pack Size 1.5kg ℮ Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Bay Leaf Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by the 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the string on while cooking. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 30mins per 500g Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 180ºC / Fan 160ºC / Gas 5 35 mins. per 500g plus 15mins extra Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joints Origin Produced and Packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg to Favorites.Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg to Favorites.
Open Product Description
€13.99
€9.33/kg
Back Bacon Joint with Added Water Features Award Winning Locally Produced Traditional Recipe Finest Irish Ingredients 100% Irish Great taste 2022 Quality Assurance Bord BIA - Origin-Ireland Ingredients Pork (87%) Water Salt Preservative (Sodium Nitrate, Sodium Nitrite) Antioxident (Sodium Ascorbate) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil, reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving. Cooking Instructions - General - All appliances vary. These are guidelines only. Ensure food is piping hot before serving. Oven cook - From Chilled - Remove joint from the bag and place on a roasting dish in a preheated oven at 180°C for 55mins/kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving. Country Country of Origin - Ireland Provenance Handmade in the West of Ireland Company Address Brideswell, Athlone, Co. Roscommon. Web Address www.waldronmeats.ie Return To Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Waldron Family Home Cured Back Bacon Joint to Favorites.Add Waldron Family Home Cured Back Bacon Joint to Favorites.
Open Product Description
€6.49
€8.65/kg
Unsmoked Boned and Rolled Irish Ham with Added Water Features Oven Cook for 2 Hours and 25 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.80Kg ℮ Usage Count Number of uses - Servings - 8-10 Ingredients Irish Pork (87%) Water Salt Yeast Extract Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 2 hrs. 25 mins. Preheat oven. Place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for last 30 minutes of cooking to brown the joint. Hob - From Chilled - 1hr. 55 mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Preparation and Usage Serving Suggestion: Carefully remove the netting and the rind from the joint, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €1
Add Dunnes Stores Unsmoked Boned & Rolled Irish Ham 1.80kg to Favorites.Add Dunnes Stores Unsmoked Boned & Rolled Irish Ham 1.80kg to Favorites.
Open Product Description
SAVE €1
€11.99
€6.66/kg
was €12.99
Offer Valid: 1st Sep - 22nd Sep
Unsmoked Irish Ham Fillet with Added Water Features Boil and Simmer for 1 Hour and 10 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.35kg ℮ Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances; the following are guidelines only. Remove all outer packaging but leave casing on if boiling. Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 1hr. 10mins Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for the time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 1hr. 55 mins. Preheat oven. Remove casing and place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for the time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Ham Fillet 1.35kg to Favorites.Add Dunnes Stores Unsmoked Irish Ham Fillet 1.35kg to Favorites.
Open Product Description
€7.99
€5.92/kg
Irish Bacon Eye Loin Joint with added water Features Rooted in family and food Fully traceable from farm to fork Quality Assurance Bord BIA - Origin-Ireland Pack Size 720g ℮ Usage Count Number of uses - Servings - 3-4 Ingredients (87%) Irish Pork Water Salt Stabiliser: Sodium Tripolyphosphate Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning SAFETY WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze one defrosted. Storage Conditions Max Temp °C 5 Cooking Guidelines Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400w air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g. Carefully remove the foil for the last 10 minutes. Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving. Please refer to manufacturers guidelines for your air fryer. Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Chilled - Preheat oven to 190°C / Fan 170°C / Gas mark 5. Place joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish Company Name Honeyvale Foods Limited / Honeyvale Foods GB, c/o EORI (UK) Ltd Company Address Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary. Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00355 52 7441600 Return To Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary. Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch, mail us at: [email protected] or call 00355 52 7441600 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark Unsmoked Eye Loin Joint 720g to Favorites.Add Oakpark Unsmoked Eye Loin Joint 720g to Favorites.
Open Product Description
€7.49
€10.40/kg
Unsmoked Irish Bacon Chops with Added Water Features Thick Cut Cook for 34 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 420g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Shallow Fry - From Chilled - Preheat 5 ml of oil in a pan over Medium heat. Place chops in the pan and cook for 2 minutes on each side. Oven cook - From Chilled - 180°C/Fan 160°C/Gas 4. Transfer the chops from the pan onto a roasting tray, place on the middle shelf of a preheated oven and cook for 30 minutes, turning halfway through cooking. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Bacon Chops 420g to Favorites.Add Dunnes Stores Unsmoked Irish Bacon Chops 420g to Favorites.
Open Product Description
€3.89
€9.26/kg
Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Meat Content Only, Origin-Ireland Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Package Information Tray - Foil - Widely Recycled Film - Plastic - Not Yet Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Co. Roscommon Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €16
Add Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g to Favorites.
Open Product Description
Bundle Offer €16
€7.99
€13.90/kg
Offer Valid: 18th Aug - 22nd Sep
Irish bacon eye loin joint with added water Features Rooted in family and food Fully traceable from farm to fork Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.2kg ℮ Ingredients (87%) Irish Pork Water Salt Stabiliser: Sodium Tripolyphosphate Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning SAFETY WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze one defrosted. Storage Conditions Max Temp °C 5 Cooking Guidelines Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400W air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g. Carefully remove the foil for the last 10 minutes. Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving. Please refer to manufacturers guidelines for your air fryer. Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Chilled - Preheat oven to 190°C / Fan 170°C / Gas mark 5. Place joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00355 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch, mail us at: [email protected] or call 00355 52 7441600 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €2.87
Add Oakpark Unsmoked Eye Loin Joint 1.2kg to Favorites.Add Oakpark Unsmoked Eye Loin Joint 1.2kg to Favorites.
Open Product Description
SAVE €2.87
€8.62
€7.18/kg
was €11.49
Offer Valid: 18th Aug - 22nd Sep
Smoked Boned and Rolled Irish Ham with Added Water Features Oven Cook for 2 Hours and 20 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.70kg ℮ Usage Count Number of uses - Servings - 8-10 Ingredients Irish Pork (87%) Water Salt Yeast Extract Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 2 hrs. 20 mins. Preheat oven. Place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Hob - From Chilled - 1 hr. 50 mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Preparation and Usage Serving Suggestion: Carefully remove the netting and the rind from the joint, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €1
Add Dunnes Stores Smoked Boned & Rolled Irish Ham 1.70kg to Favorites.Add Dunnes Stores Smoked Boned & Rolled Irish Ham 1.70kg to Favorites.
Open Product Description
SAVE €1
€11.99
€7.05/kg
was €12.99
Offer Valid: 1st Sep - 22nd Sep
Smoked Dry Cured Bacon Loin with an Orange Blossom Honey and Ginger Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Packaged in a protective atmosphere for freshness. Quality Assurance Scheme Bord BIA - Meat Content Only, Origin-Ireland Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Foil - Recyclable Sleeve - Card - Widely Recycled Tray - Recyclable Package Information Film - Plastic - Not Yet Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Simply Better Orange Blossom Honey & Ginger Glaze (13%) [Honey, Orange Blossom Honey, Water, Rapeseed Oil, Brown Cane Sugar, Orange Zest, Rice Starch, Ginger Powder, Ginger, Rosemary] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and Packed in Co. Roscommon Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €16
Add Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g to Favorites.
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Bundle Offer €16
€7.99
€13.90/kg
Offer Valid: 18th Aug - 22nd Sep
Smoked Irish Eye Loin Bacon Joint with Added Water Features Oven Cook for 1 Hour and 20 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 780g ℮ Usage Count Number of uses - Servings - 4-5 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 1hr. 20mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Smoked Irish Eye Loin Bacon Joint 780g to Favorites.Add Dunnes Stores Smoked Irish Eye Loin Bacon Joint 780g to Favorites.
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€6.99
€8.96/kg
Unsmoked Irish Ham Fillet with Added Water Features Boil and Simmer for 50 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 950g ℮ Usage Count Number of uses - Servings - 4-6 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by date. For 'use by date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave casing on if boiling. Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 50 mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for the time indicated. Drain and serve. Microwave - From Chilled - 190°C, Fan 170°C, Gas 5, 1 hr. 30 mins. Preheat oven. Remove casing and place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €10
Add Dunnes Stores Unsmoked Irish Ham Fillet 950g to Favorites.Add Dunnes Stores Unsmoked Irish Ham Fillet 950g to Favorites.
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Buy 2 for €10
€5.89
€6.20/kg
Offer Valid: 18th Aug - 22nd Sep
Unsmoked Dry Cured Bacon Loin with a Hoisin Style Glaze Features Irish Bacon Loin Joint Dry Cured By Hand in Co. Roscommon Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Film - Plastic - Not Yet Recycled Sachet: Plastic: Not Yet Recycled Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Hoisin Style Glaze (13%) [Sugar, Water, Honey, White Wine Vinegar, Soya Sauce (Water, Soya Beans, Wheat, Salt), Cornflour, Rice Starch, Garlic, Miso Powder (Soya Beans, Rice, Salt), Chilli Flakes, Spice (Ginger Powder, Cinnamon, Star Anise)] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Soya - Contains Wheat - Contains Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Provenance Produced and packed in Co. Roscommon Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €16
Add Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g to Favorites.Add Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g to Favorites.
Open Product Description
Bundle Offer €16
€7.99
€13.90/kg
Offer Valid: 18th Aug - 22nd Sep
Unsmoked Irish Ham Fillet with Added Water Features Boil and Simmer for 1 Hour and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.8kg ℮ Usage Count Number of uses - Servings - 8-10 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave casing on if boiling. Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 1hr. 30mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 2hrs. 20mins. Preheat oven. Remove casing and place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Ham Fillet 1.8kg to Favorites.Add Dunnes Stores Unsmoked Irish Ham Fillet 1.8kg to Favorites.
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€9.99
€5.55/kg
Unsmoked Irish Ham Fillet with Added Water Features Typically 4% Fat Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.70kg ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave casing on if boiling. Once cooked, cover with foil and allow to rest for 10 minutes. Remove casing prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 1 hr. 25 mins. Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for the time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 2hrs. 15 mins. Preheat oven. Remove casing and place the ham on a roasting tray, cover loosely with foil. Place on the middle shelf of the oven and cook for the time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Country Country of Origin - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
New Product
Add Dunnes Stores Lean Unsmoked Irish Ham Fillet 1.70kg to Favorites.Add Dunnes Stores Lean Unsmoked Irish Ham Fillet 1.70kg to Favorites.
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€10.99
€6.46/kg

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