Garryhinch Wood Exotic Mushrooms Organic Shiitake 100g, €2.99
<b>Nutritional Claims</b><br/>Zero salt<br/>Rich in protein<br/>Low in calories<br/><br/><b>Features</b><br/>Organic Sustainable<br/>Certified Organic Irish Grown<br/>Zero salt<br/>Rich in protein<br/>Packed with vitamins & minerals<br/>Gluten free<br/>Cholestoral free<br/>Low in calories<br/>Suitable for diabetics<br/>Suitable for vegetarians & vegans<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Organic<br/>Suitable for Diabetics<br/>Suitable for Vegans<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>100g ℮<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> In a hot frying pan, melt 50g butter and 2tbsp olive oil.<br/> Slice 3-4 handfuls of our exotic organic Shiitake.<br/> Then sauté with some salt and pepper.<br/> Once they start to soften and colour, add a clove or two of crushed garlic.<br/> Season and cook until soft and well-flavoured.<br/> At this stage, you can either use the sauteed mushrooms to make an omelette or add 100ml cream and cook out a little more and use this as a pasta sauce.<br/> You can also cook them for a little longer until the cream reduces and spoon over some toast for mushrooms on toast.<br/> Simple and tasty!<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Joe Gorman<br/><br/><b>Company Address</b><br/>Garryhinch,<br/> Portarlington,<br/> Co. Offaly.<br/><br/><b>Web Address</b><br/>www.garryhinchmushrooms.ie<br/><br/><b>Return To</b><br/>Joe Gorman,<br/> Garryhinch,<br/> Portarlington,<br/> Co. Offaly.<br/> www.garryhinchmushrooms.ie<br/>
