Waldron Family Home Cured Back Bacon Joint
€6.49€8.65/kg
Description
Back Bacon Joint with Added WaterFeatures
Award Winning
Locally Produced
Traditional Recipe
Finest Irish Ingredients
100% Irish
Great taste 2022
Ingredients
Pork (87%)
Water
Salt
Preservative (Sodium Nitrate, Sodium Nitrite)
Antioxident (Sodium Ascorbate)
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil, reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.
Cooking Instructions - General - All appliances vary. These are guidelines only. Ensure food is piping hot before serving.
Oven cook - From Chilled - Remove joint from the bag and place on a roasting dish in a preheated oven at 180°C for 55mins/kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.
Country
Country of Origin - Ireland
Provenance
Handmade in the West of Ireland
Company Address
Brideswell,
Athlone,
Co. Roscommon.
Web Address
www.waldronmeats.ie
Return To
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Nutrition Information
per 100g% RI*
Energy
771kJ9.18%
187kcal9.35%
Fat
16.1g23%
of which saturates5.7g28.5%
Carbohydrate
0
of which sugars0
Protein
17.9g35.8%
Salt
3g130.43%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100700776
Description
Back Bacon Joint with Added WaterFeatures
Award Winning
Locally Produced
Traditional Recipe
Finest Irish Ingredients
100% Irish
Great taste 2022
Ingredients
Pork (87%)
Water
Salt
Preservative (Sodium Nitrate, Sodium Nitrite)
Antioxident (Sodium Ascorbate)
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil, reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.
Cooking Instructions - General - All appliances vary. These are guidelines only. Ensure food is piping hot before serving.
Oven cook - From Chilled - Remove joint from the bag and place on a roasting dish in a preheated oven at 180°C for 55mins/kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.
Country
Country of Origin - Ireland
Provenance
Handmade in the West of Ireland
Company Address
Brideswell,
Athlone,
Co. Roscommon.
Web Address
www.waldronmeats.ie
Return To
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Product Number: 100700776