Waldron Family Wiltshire Ham Fillet
€10.43 avg/ea
€9.00/kg
Description
Ham fillet with added waterFeatures
Handmade in the West of Ireland
Award Winning
Traditional Recipe
Locally Produced
Finest Irish Ingredients
100% Irish Pork
The Irish food awards Blasna Héireann Silver 2019
Great taste 2023
Quality Assurance Bord BIA - Origin-Ireland
Ingredients
Pork (87%)
Water
Salt
Preservative (Sodium Nitrate, Sodium Nitrite)
Antioxidant (Sodium Ascorbate)
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated 0°C to 5°C
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.
Cooking Instructions - General - All appliances vary, these are guidelines only.
Ensure food is piping hot before serving
Oven cook - From Chilled - Roasting: Remove joint from the bag, place on a roasting dish in a preheated oven 180°C for 55mins/kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.
Company Name
Brideswell
Company Address
Brideswell,
Athlone,
Co. Roscommon.
Web Address
www.waldronmeats.ie
Return To
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
541kJ6.44%
129kcal6.45%
Fat
6.1g8.71%
of which saturates2.1g10.5%
Carbohydrate
0
of which sugars0
Protein
18.2g36.4%
Salt
3g50%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100865604
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Description
Ham fillet with added waterFeatures
Handmade in the West of Ireland
Award Winning
Traditional Recipe
Locally Produced
Finest Irish Ingredients
100% Irish Pork
The Irish food awards Blasna Héireann Silver 2019
Great taste 2023
Quality Assurance Bord BIA - Origin-Ireland
Ingredients
Pork (87%)
Water
Salt
Preservative (Sodium Nitrate, Sodium Nitrite)
Antioxidant (Sodium Ascorbate)
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated 0°C to 5°C
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.
Cooking Instructions - General - All appliances vary, these are guidelines only.
Ensure food is piping hot before serving
Oven cook - From Chilled - Roasting: Remove joint from the bag, place on a roasting dish in a preheated oven 180°C for 55mins/kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.
Company Name
Brideswell
Company Address
Brideswell,
Athlone,
Co. Roscommon.
Web Address
www.waldronmeats.ie
Return To
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100865604
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.