SAVE €0.78
Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200g
SAVE €0.78
€3.11 was €3.89
€15.55/kg
Sale Information
SAVE €0.78
Sales price valid from 17th Jun 2025 until 15th Jul 2025
Description
6 Unsmoked Rindless Back Bacon Rashers with Added WaterFurther Description
Our mantra
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work.
This land we call home.
Nutritional Claims
High in Protein
Features
Made without Nitrites
High in Protein
Made to be Better
Quality Assurance Scheme - Board BIA - Produced & Processed Ireland & Northern Ireland
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
Pack Size
200g ℮
Usage Count
Number of uses - Servings - 3
Recycling Info
Film - Do Not Recycle
Sleeve - Recycle
Tray - Recycle
Ingredients
Irish Pork (87%)
Water
Salt
Natural Flavouring
Antioxidant: Ascorbic Acid
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
For use by date see front of pack.
Keep refrigerated 0-5°C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Grill - From Chilled - Always cook naked bacon...
Never cook bacon naked!
Before cooking remove all packaging and rest bacon a while
Med-high
Grill / 8 mins
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.
Country
Country of Origin - Northern Ireland
Provenance
Made in Northern Ireland using pork from the Republic of Ireland
Company Name
Finnebrogue
Company Address
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Web Address
finnebrogue.com
Return To
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit: finnebrogue.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100171348
Often bought with
Sale Information
SAVE €0.78
Sales price valid from 17th Jun 2025 until 15th Jul 2025
Description
6 Unsmoked Rindless Back Bacon Rashers with Added WaterFurther Description
Our mantra
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work.
This land we call home.
Nutritional Claims
High in Protein
Features
Made without Nitrites
High in Protein
Made to be Better
Quality Assurance Scheme - Board BIA - Produced & Processed Ireland & Northern Ireland
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
Pack Size
200g ℮
Usage Count
Number of uses - Servings - 3
Recycling Info
Film - Do Not Recycle
Sleeve - Recycle
Tray - Recycle
Ingredients
Irish Pork (87%)
Water
Salt
Natural Flavouring
Antioxidant: Ascorbic Acid
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
For use by date see front of pack.
Keep refrigerated 0-5°C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Grill - From Chilled - Always cook naked bacon...
Never cook bacon naked!
Before cooking remove all packaging and rest bacon a while
Med-high
Grill / 8 mins
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.
Country
Country of Origin - Northern Ireland
Provenance
Made in Northern Ireland using pork from the Republic of Ireland
Company Name
Finnebrogue
Company Address
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Web Address
finnebrogue.com
Return To
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit: finnebrogue.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100171348
Often bought with
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.