Buy 2 for €10

Chicago Town Takeaway Stuffed Crust Pepperoni Large Pizza 645g, €6.25

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni.<br/><br/><b>Further Description</b><br/>Get updates direct to your inbox at chicagotown.com<br/> <br/> See how we go to town on it...<br/> If you like your pizza fully loaded, get a load of this! We&#x27;ve take our unique rising Takeaway dough and topped with a whole load a mozzarella, mature Cheddar, chicken and bacon. And hey, it comes with our awesome squishy signature tomato sauce stuffed crust!<br/><br/><b>Features</b><br/>Fan Oven Cook in 18 Mins<br/>Raw Dough for You to Bake at Home<br/>We Make it Fresh in Our Bakery<br/>But We Don&#x27;t Bake it, You Do<br/><br/><b>Pack Size</b><br/>645g &#8494;<br/><br/><b>Usage Other Text</b><br/>Each pack contains one pizza, one pizza serves 4 people<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Wrap - Don&#x27;t Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1))<br/>Tomato Puree<br/><span style='font-weight: bold;'>MOZZARELLA CHEESE</span> (13%)<br/>Pork and Beef Pepperoni (8%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Dried Glucose Syrup, Garlic Powder, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Smoke Flavouring, Spice Extracts, Preservative (Sodium Nitrite), Smoke)<br/>Water<br/>Vegetable Oils (Palm, Rapeseed)<br/>Yeast<br/>Sugar<br/>Salt<br/>Modified Potato Starch<br/><span style='font-weight: bold;'>BARLEY</span> Malt Extract<br/>Thickener (Guam Gum)<br/>Garlic<br/>Herbs and Spices<br/>Acidity Regulator (Monocalcium Phosphate)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Flavouring<br/>Colour (Beta-Carotene)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/>Keep Flat<br/><br/><b>Storage</b><br/>See Side of Pack for Best Before End.<br/> Keep Frozen and Store Flat, Do Not Defrost.<br/> Keep at -18°C or Cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - These are cooking guidelines only.<br/> Keep pizza frozen until ready to cook.<br/> Pre-heat your oven<br/> Fan Oven 180°C, Cook for approx 18-23 minutes<br/> Conventional Oven, Cook for approx 20-25 minutes<br/> Gas Oven Gas Mark 6, Cook for approx 22-30 minutes<br/> - Remove all packaging and piece pizza onto a baking tray.<br/> - Place on the middle shelf of a pre-heated oven.<br/> - Rotate baking tray halfway through cooking.<br/> - Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.<br/> - Let the pizza stand for 2 minutes before cutting and serving.<br/> Caution: Topping and Tomato Sauce Stuffed Crust Will Be Extremely Hot.<br/><br/><b>Preparation and Usage</b><br/>Raw Dough Keep Frozen<br/> Carry Flat<br/><br/><b>Origin</b><br/>Made in the United Kingdom using pork and milk from different origins<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Chicago Town<br/><br/><b>Company Address</b><br/>20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Return To</b><br/>Guarantee<br/> We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.<br/> Contact Information:<br/> Email: @ [email protected]<br/> Chicago Town Customer Care,<br/> 20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Chicago Town Customer Care,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/>

Chicago Town Takeaway Stuffed Crust Chicken & Bacon Large Pizza 640g, €6.25

Tomato sauce stuffed crust pizza base topped with tomato sauce, a blend of mozzarella and mature Cheddar cheeses, cooked roast chicken and steaky bacon.<br/><br/><b>Further Description</b><br/>Get updates direct to your inbox at chicagotown.com<br/> <br/> See how we go to town on it...<br/> If you like your pizza fully loaded, get a load of this! We&#x27;ve take our unique rising Takeaway dough and topped with a whole load a mozzarella, mature Cheddar, chicken and bacon. And hey, it comes with our awesome squishy signature tomato sauce stuffed crust!<br/><br/><b>Features</b><br/>Raw Dough for you to Bake at Home<br/>We Make it Fresh in our Bakery<br/>But we don&#x27;t Bake it, you do<br/>Fan Oven Cook in 18 Mins<br/><br/><b>Pack Size</b><br/>640g &#8494;<br/><br/><b>Usage Other Text</b><br/>Each pack contains one pizza, one pizza serves 4 people<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Wrap - Don&#x27;t Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour (with Calcium, Niacin, (B3), Iron, Thiamin (B1))<br/>Tomato Puree<br/><span style='font-weight: bold;'>MOZZARELLA CHEESE</span> (10%)<br/>Water<br/>Roast Chicken Breast (6%) (Chicken Breast, Brown Sugar, Vegetable Oil (Sunflower), Corn Flour, Modified Maize Starch, Salt, Onion Powder, Garlic Powder, Flavouring, Stabilisers (Di- and Triphosphates, Dextrose), Streaky Bacon (5%) (Pork, Salt, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Stabiliser (Diphosphates), Preservatives (Sodium Nitrite))<br/>Vegetable Oils (Palm, Rapeseed)<br/>Mature <span style='font-weight: bold;'>CHEDDAR</span> (2.5%)<br/>Yeast<br/>Sugar<br/>Salt<br/>Modified Potato Starch<br/><span style='font-weight: bold;'>BARLEY</span> Malt Extract<br/>Thickener (Guar Gum)<br/>Garlic<br/>Herbs and Spices<br/>Acidity Regulator (Monocalcium Phosphate)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Flavouring<br/>Colour (Beta-Carotene)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Safety Warning</b><br/>WARNING CHICKEN MAY CONTAIN SMALL BONES.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/>Keep Flat<br/><br/><b>Storage</b><br/>See Side of Pack for Best Before End.<br/> Keep Frozen and Store Flat, Do Not Defrost.<br/> Keep at -18°C or Cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - These are cooking guidelines only.<br/> Keep pizza frozen until ready to cook.<br/> Pre-heat your oven | Cook for approx<br/> Fan Oven 180°C | 18-23 minutes<br/> Conventional Oven 200°C&#x2F;400°F | 20-25 minutes<br/> Gas Oven Gas Mark 6 | 22-30 minutes<br/> - Remove all packaging and place pizza onto a baking tray.<br/> - Place on the middle shelf of a pre-heated oven.<br/> - Rotate baking tray halfway through cooking.<br/> - Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.<br/> - Let the pizza stand for 2 minutes before cutting and serving.<br/> Caution: Topping and tomato sauce stuffed crust will be extremely hot!<br/><br/><b>Origin</b><br/>Made in the United Kingdom using pork, milk and chicken from different origins<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Chicago Town<br/><br/><b>Company Address</b><br/>20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Return To</b><br/>We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.<br/> Contact Information:<br/> Email: @ [email protected]<br/> Chicago Town Customer Care,<br/> 20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Chicago Town Customer Care,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/>

Chicago Town Takeaway Stuffed Crust Cheese Large Pizza 630g, €6.25

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.<br/><br/><b>Further Description</b><br/>Like us? For great offers and competitions follow us on social media or get updates direct to your inbox at chicagotown.com<br/><br/><b>Features</b><br/>Fan Oven Cook in 18 Mins<br/>Raw Dough for You to Bake at Home<br/>We Make it Fresh in Our Bakery But We Don&#x27;t Bake it, You Do<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>630g &#8494;<br/><br/><b>Usage Other Text</b><br/>Each pack contains one pizza, one pizza serves 4 people<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Wrap - Don&#x27;t Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1))<br/>Tomato Puree<br/><span style='font-weight: bold;'>MOZZARELLA CHEESE</span> (10%)<br/>Water<br/>Mature <span style='font-weight: bold;'>CHEDDAR</span> (4%)<br/><span style='font-weight: bold;'>MONTEREY JACK CHEESE</span> (4%)<br/>Vegetable Oils (Palm, Rapeseed)<br/><span style='font-weight: bold;'>EMMENTAL CHEESE</span> (2%)<br/>Yeast<br/>Sugar<br/>Salt<br/>Modified Potato Starch<br/><span style='font-weight: bold;'>BARLEY</span> Malt Extract<br/>Thickener (Guar Gum)<br/>Garlic<br/>Herbs and Spices<br/>Acidity Regulator (Monocalcium Phosphate)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Flavouring<br/>Colour (Beta-Carotene)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/>Keep Flat<br/><br/><b>Storage</b><br/>See Side of Pack for Best Before End.<br/> Keep Frozen and Store Flat.<br/> Do Not Defrost.<br/> Keep at -18°C or Cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - These are cooking guidelines only.<br/> Keep pizza frozen until ready to cook.<br/> Pre-heat your oven | Cook for approx<br/> Fan Oven 180°C | 18-23 minutes<br/> Conventional Oven 200°C&#x2F;400°F | 20-25 minutes<br/> Gas Oven Gas Mark 6 | 22-30 minutes<br/> - Remove all packaging and place pizza onto a baking tray.<br/> - Place on the middle shelf of a pre-heated oven.<br/> - Rotate baking tray halfway through cooking.<br/> - Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.<br/> - Let the pizza stand for 2 minutes before cutting and serving.<br/> Caution: Topping and Tomato Sauce Stuffed Crust Will Be Extremely Hot!<br/><br/><b>Origin</b><br/>Made in the United Kingdom Using Milk from Different Origins<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Chicago Town<br/><br/><b>Company Address</b><br/>20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Return To</b><br/>Guarantee<br/> We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.<br/> Contact Information:<br/> Email: [email protected]<br/> Chicago Town Customer Care,<br/> 20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Chicago Town Customer Care,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/>

Chicago Town Takeaway Stuffed Crust Magnificent Meat Feast Large Pizza 640g, €6.25

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella cheese, slices of pork and beef pepperoni, pork meatballs, fennel sausage and smoke flavour ham.<br/><br/><b>Further Description</b><br/>Like us? For great offers and competitions follow us on social media or get updates direct to your inbox at chicagotown.com<br/><br/><b>Features</b><br/>Fan Oven Cook in 16 mins<br/>Made with our unique rising dough<br/>Carry Flat Unique Rising Dough<br/><br/><b>Pack Size</b><br/>640g &#8494;<br/><br/><b>Usage Other Text</b><br/>Each pack contains one pizza, one pizza serves 4 people<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Wrap - Don&#x27;t Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1))<br/>Tomato Puree<br/><span style='font-weight: bold;'>MOZZARELLA CHEESE</span> (12%)<br/>Water<br/>Pork and Beef Pepperoni (4%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Dried Glucose Syrup, Garlic Powder, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Smoke Flavouring, Preservative (Sodium Nitrite), Spice Extracts, Smoke)<br/>Vegetable Oils (Palm, Rapeseed)<br/>Mini Pork Meatballs (3.5%) (Pork, Pork Fat, Breadrusk (<span style='font-weight: bold;'>WHEAT</span> Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Yeast, Salt), Tomato Paste, Dried Onions, Salt, Sugar, Spices, Garlic Powder)<br/>Fennel Sausage (2%) (Pork, Pork Fat, Spices, <span style='font-weight: bold;'>WHEAT</span> Protein, Fennel Seeds, Sugar, Salt, Yeast, Stabilisers (Di- and Triphosphates), Antioxidant (Rosemary Extract), Spice Extract)<br/>Smoke Flavour Ham (2%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Stabilisers (Di- and Triphosphates), Preservative (Sodium Nitrite), Smoke Flavouring, Dextrose, Spice Extract)<br/>Yeast<br/>Sugar<br/>Salt<br/>Modified Potato Starch<br/><span style='font-weight: bold;'>BARLEY</span> Malt Extract<br/>Thickener (Guar Gum)<br/>Garlic<br/>Herbs and Spices<br/>Acidity Regulator (Monocalcium Phosphate)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Flavouring<br/>Acid (Citric Acid)<br/>Colour (Beta-Carotene)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/>Keep Flat<br/><br/><b>Storage</b><br/>See Side of Pack for Best Before End.<br/> Keep Frozen and Store Flat.<br/> Do Not Defrost.<br/> Keep at -18°C or Cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - These are cooking guidelines only.<br/> Keep pizza frozen until ready to cook.<br/> Pre-heat your oven: Fan Oven 180ºC; Cook for approx: 16-20 minutes<br/> Pre-heat your oven: Conventional Oven 200ºC&#x2F;400ºF; Cook for approx: 21-23 minutes<br/> Pre-heat your oven: Gas Oven Gas Mark 6; Cook for approx: 22-30 minutes<br/> - Remove all packaging and place pizza onto a baking tray.<br/> - Place on the middle shelf of a pre-heated oven.<br/> - Rotate baking tray halfway through cooking.<br/> - Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.<br/> - Let the pizza stand for 2 minutes before cutting and serving.<br/> Caution: Topping and Sauce Stuffed Crust Will Be Extremely Hot!<br/><br/><b>Preparation and Usage</b><br/>Each pack contains one pizza, one pizza serves 4 people.<br/><br/><b>Origin</b><br/>Made in the United Kingdom Using Pork and Milk from Different Origins<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Chicago Town<br/><br/><b>Company Address</b><br/>20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Return To</b><br/>Guarantee<br/> We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.<br/> Contact Information:<br/> email: @ [email protected]<br/> Chicago Town Customer Care,<br/> 20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Chicago Town Customer Care,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/>

Chicago Town Takeaway Stuffed Crust BBQ Pepperoni Salami Large Pizza 635g, €6.25

Tomato sauce stuffed crust pizza base topped with sweet honey BBQ sauce, a blend of mozzarella and red Cheddar cheeses, Calabrese salami and red onions.<br/><br/><b>Further Description</b><br/>Like us? For great offers and competitions follow us on social media or get updates direct to your inbox at chicagotown.com<br/><br/><b>Features</b><br/>Carry flat unique rising dough<br/>Fan cook in 17 mins<br/><br/><b>Pack Size</b><br/>635g &#8494;<br/><br/><b>Usage Other Text</b><br/>Each pack contains one pizza, one pizza serves 4 people<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Wrap - Don&#x27;t Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3))<br/>Blend of <span style='font-weight: bold;'>MOZZARELLA</span> and Red <span style='font-weight: bold;'>CHEDDAR</span> (with Colour Annatto Norbixin) (13%)<br/>Tomato Puree<br/>Water<br/>Sweet Honey BBQ Sauce (10%) (Sugar, Water, Blossom Honey (2%), Spirit Vinegar, Tomato Puree, Golden Syrup, Herbs and Spices, Corn Flour, Salt, Caramelised Sugar)<br/>Calabrese Salami (6%) (Pork, Pork Fat, Salt, Dextrose, Spices, Flavouring, Glucose Syrup, Spice Extracts, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Preservative (Sodium Nitrite), Smoke)<br/>Vegetable Oils (Palm, Rapeseed)<br/>Red Onions (4%)<br/>Yeast<br/>Sugar<br/>Salt<br/>Modified Potato Starch<br/><span style='font-weight: bold;'>BARLEY</span> Malt Extract<br/>Thickener (Guar Gum)<br/>Garlic<br/>Herbs and Spices<br/>Acidity Regulator (Monocalcium Phosphate)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Flavouring<br/>Colour (Beta-Carotene)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/>Keep Flat<br/><br/><b>Storage</b><br/>See Side of Pack For Best Before End.<br/> Keep Frozen And Store Flat.<br/> Do Not Defrost.<br/> Keep At -18°C Or Cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - These are cooking guidelines only.<br/> Keep pizza frozen until ready to cook.<br/> Pre-heat your oven: Fan Oven 180°C; Cook for approx: 17-21 minutes<br/> Pre-heat your oven: Conventional Oven 200°C &#x2F;400°F; Cook for approx: 20-24 minutes<br/> Pre-heat your oven: Gas Oven - Gas Mark 6; Cook for approx: 22-30 minutes<br/> - Remove all packaging ansd place pizza onto a baking tray.<br/> - Place on the middle shelf of a pre-heated oven.<br/> - Rotate baking tray halfway through cooking.<br/> - Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.<br/> - Let the pizza stand for 2 minutes before cutting and serving.<br/> Caution: Topping and Tomato Sauce Stuffed Crust Will Be Extremely Hot!<br/><br/><b>Origin</b><br/>Made In The United Kingdom Using Pork, Milk, Vegetables And Honey BBQ Sauce From Different Origins<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Chicago Town<br/><br/><b>Company Address</b><br/>20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Return To</b><br/>Guarantee<br/> We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.<br/> Contact Information: email: @ [email protected]<br/> Chicago Town Customer Care,<br/> 20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Chicago Town Customer Care,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/>

Chicago Town Takeaway Cheesy Stuffed Crust Pepperoni Large Pizza 640g, €6.25

Cheese based sauce stuffed crust pizza topped with tomato sauce, mozzarella, cheese and slices of pork and beef pepperoni.<br/><br/><b>Further Description</b><br/>Like us? For great offers and competitions follow us on social media or get updates direct to your inbox at chicagotown.com<br/><br/><b>Features</b><br/>Fan Oven Cook in 18 Mins<br/>Raw Dough for You to Bake at Home<br/>We Make It Fresh in Our Bakery<br/>But We Don&#x27;t Bake It, You Do<br/><br/><b>Pack Size</b><br/>640g &#8494;<br/><br/><b>Usage Other Text</b><br/>Each pack contains one pizza, one pizza serves 4 people<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Wrap - Don&#x27;t Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1))<br/><span style='font-weight: bold;'>MOZZARELLA CHEESE</span> (13%)<br/>Tomato Puree<br/>Water<br/>Pork and Beef Pepperoni (8%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Dried Glucose Syrup, Garlic Powder, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Smoke Flavouring, Spice Extracts, Preservative (Sodium Nitrite), Smoke)<br/>Full Fat Soft <span style='font-weight: bold;'>CHEESE</span> (5%)<br/>Vegetable Oils (Palm, Rapeseed)<br/>Yeast<br/><span style='font-weight: bold;'>CHEDDAR CHEESE</span> (1.5%)<br/>Sugar<br/>Salt<br/>Corn Flour<br/>Modified Starch (Potato, Tapioca, Corn)<br/>Emulsifying Salts (Sodium Phosphate, Sodium Citrates, Polyphosphates)<br/>Garlic<br/><span style='font-weight: bold;'>BARLEY</span> Malt Extract<br/>Thickener (Guar Gum)<br/>Herbs and Spices<br/>Acidity Regulators (Monocalcium Phosphate, Lactic Acid)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Flavourings (<span style='font-weight: bold;'>MILK</span>)<br/>Colours (Beta-Carotene, Paprika Extract)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/>Keep Flat<br/><br/><b>Storage</b><br/>See Side of Pack for Best Before End.<br/> Keep Frozen and Store Flat.<br/> Do Not Defrost.<br/> Keep at -18°C or Cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - These are cooking guidelines only.<br/> Keep pizza frozen until ready to cook.<br/> Pre-heat your oven: Fan Oven 180°, Cook for approx: 18-23 minutes<br/> Pre-heat your oven: Conventional oven 200°C&#x2F;400°F, Cook for approx: 20-25 minutes<br/> Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes<br/> - Remove all packaging and place pizza onto a baking tray.<br/> - Place on the middle shelf of a pre-heated oven.<br/> - Rotate baking tray halfway through cooking.<br/> - Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.<br/> - Let the pizza stand for 2 minutes before cutting and serving.<br/> Caution: Topping and cheesy sauce stuffed crust will be extremely hot!<br/><br/><b>Origin</b><br/>Made in the United Kingdom using pork and milk from different origins<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Chicago Town<br/><br/><b>Company Address</b><br/>20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Return To</b><br/>Guarantee<br/> We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.<br/> Contact Information:<br/> Email:[email protected]<br/> Chicago Town Customer Care,<br/> 20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Chicago Town Customer Care, <br/> Unit 13, <br/> Block E,<br/> Calmount Park, <br/> Ballymount, <br/> Dublin 12, <br/> Ireland.<br/>

Chicago Town Takeaway Cheesy Stuffed Crust Cheese Large Pizza 630g, €6.25

Cheese based sauce stuffed crust pizza topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.<br/><br/><b>Further Description</b><br/>Like us? For great offers and competitions follow us on social media or get updates direct to your inbox at chicagotown.com<br/><br/><b>Features</b><br/>Pizza? Yeah, We Go to Town on It<br/>Fan Oven Cook in 18 Mins<br/>Raw Dough for You to Bake at Home<br/>We Make It Fresh in Our Bakery<br/>But We Don&#x27;t Bake It, You Do<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>630g &#8494;<br/><br/><b>Usage Other Text</b><br/>Each pack contains one pizza, one pizza serves 4 people<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Wrap - Don&#x27;t Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1))<br/>A Blend of <span style='font-weight: bold;'>MOZZARELLA</span><br/>Mature <span style='font-weight: bold;'>CHEDDAR</span><br/><span style='font-weight: bold;'>MONTEREY JACK</span> and <span style='font-weight: bold;'>EMMENTAL CHEESE</span> (21%)<br/>Water<br/>Tomato Puree<br/>Full Fat Soft <span style='font-weight: bold;'>CHEESE</span> (5%)<br/>Vegetable Oils (Palm, Rapeseed)<br/>Yeast<br/><span style='font-weight: bold;'>CHEDDAR CHEESE</span> (1.5%)<br/>Salt<br/>Sugar<br/>Corn Flour<br/>Modified Starch (Potato, Tapioca, Corn)<br/>Emulsifying Salts (Sodium Phosphate, Sodium Citrates, Polyphosphates)<br/>Garlic<br/><span style='font-weight: bold;'>BARLEY</span> Malt Extract<br/>Thickener (Guar Gum)<br/>Herbs and Spices<br/>Acidity Regulators (Monocalcium Phosphate, Lactic Acid)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Flavourings (<span style='font-weight: bold;'>MILK</span>)<br/>Colours (Beta-Carotene, Paprika Extract)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/>Keep Flat<br/><br/><b>Storage</b><br/>See Side of Pack for Best Before End.<br/> Keep Frozen and Store Flat.<br/> Do Not Defrost.<br/> Keep at -18°C or Cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - These are cooking guidelines only.<br/> Keep pizza frozen until ready to cook.<br/> Pre-heat your oven: Fan Oven 180°C, Cook for approx: 18-23 minutes<br/> Pre-heat your oven: Conventional Oven 200°C&#x2F;400°F, Cook for approx: 20-25 minutes<br/> Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes<br/> - Remove all packaging and place pizza onto a baking tray.<br/> - Place on the middle shelf of a pre-heated oven.<br/> - Rotate baking tray halfway through cooking.<br/> - Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.<br/> - Let the pizza stand for 2 minutes before cutting and serving.<br/> Caution: Topping and cheesy sauce stuffed crust will be extremely hot!<br/><br/><b>Origin</b><br/>Made in the United Kingdom using milk from different origins<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Chicago Town<br/><br/><b>Company Address</b><br/>20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Return To</b><br/>Guarantee<br/> We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.<br/> Contact Information:<br/> Email: [email protected]<br/> Chicago Town Customer Care,<br/> 20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Chicago Town Customer Care,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/>

Chicago Town Weekender Tomato Stuffed Crust Salt & Pepper Chicken Large Pizza , €6.30

Tomato sauce stuffed crust pizza base topped with salt and pepper tomato sauce, a blend of mozzarella and mature cheddar cheeses, salt and pepper butter, seasoned cooked chicken, red and green peppers.<br/><br/><b>Features</b><br/>Fan oven cook in 18mins<br/>Large tomato stuffed crust pizza<br/>Loaded with salt &amp; pepper chicken, red &amp; green peppers and a gooey salt &amp; pepper butter<br/>Fresh rising dough baked by you<br/>Perfect for Takeaway night<br/><br/><b>Pack Size</b><br/>692g &#8494;<br/><br/><b>Usage Other Text</b><br/>Each pack contains one pizza, one pizza serves 4 people<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1))<br/>Tomato Puree<br/>Water<br/>Seasoned Chicken (11%) (Chicken Breast, Seasoning (Sugar, Corn Flour, Potato Starch, Dextrose, Salt, Yeast Extract Powder, Onion Powder, Garlic, Spices, Colour (Beetroot Red), Flavouring), Potato Starch, Stabilisers (Diphosphates, Triphosphates), Salt)<br/><span style='font-weight: bold;'>MOZZARELLA CHEESE</span> (10%)<br/>Vegetable Oils (Palm, Rapeseed)<br/>Mature <span style='font-weight: bold;'>CHEDDAR</span> (2.5%)<br/>Salt and Pepper <span style='font-weight: bold;'>BUTTER</span> (2.5%) (Unsalted <span style='font-weight: bold;'>BUTTER</span>, Five Spice Powder (Cinnamon, Star Anise, Ground Ginger, Fennel Seeds, Cloves), Sea Salt, Black Pepper, Chilli, Turmeric)<br/>Red Peppers (2%)<br/>Green Peppers (2%)<br/>Yeast<br/>Sugar<br/>Salt<br/>Modified Potato Starch<br/>Herbs and Spices<br/><span style='font-weight: bold;'>BARLEY</span> Malt Extract<br/>Garlic<br/>Thickener (Guar Gum)<br/>Maize Starch<br/>Yeast Extract<br/>Acidity Regulator (Monocalcium Phosphate)<br/>Onion Powder<br/>Spice Extracts<br/>Five Spice Powder (Fennel Seeds, Star Anise, Cinnamon, Cloves, Black Pepper)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Flavouring<br/>Colour (Beta-Carotene)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Safety Warning</b><br/>WARNING CHICKEN MAY CONTAIN SMALL BONES.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/>Keep Flat<br/><br/><b>Storage</b><br/>See side of pack for best before end.<br/> Keep frozen and store flat. Do not defrost. Keep at -18°C or cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - These are cooking guidelines only.<br/> Keep pizza frozen until ready to cook.<br/> Pre-heat your oven: Fan Oven 200°C; Cook for approx: 18-23 minutes<br/> Pre-heat your oven: Conventional Oven 220°C&#x2F;425°F; Cook for approx: 20-25 minutes<br/> Pre-heat your oven: Gas Oven Gas Mark 6; Cook for approx: 22-30 minutes<br/> - Remove all packaging and place pizza onto a baking tray.<br/> - Place on the middle shelf of a pre-heated oven.<br/> - Rotate baking tray halfway through cooking.<br/> - Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.<br/> - Let the pizza stand for 2 minutes before cutting and serving.<br/> Caution: Topping and tomato sauce stuffed crust will be extremely hot!<br/><br/><b>Country</b><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Chicago Town<br/><br/><b>Company Address</b><br/>20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Return To</b><br/>Guarantee<br/> We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.<br/> Contact Information:<br/> Email: @[email protected]<br/> Chicago Town Customer Care,<br/> 20 Marathon Place,<br/> Leyland,<br/> PR26 7QN.<br/> <br/> Chicago Town,<br/> Customer Care,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/>