Buy 2 for €4

Dr. Oetker Bistro Baguette Cheese & Tomato 2 x 125g (250g), €2.99

Baguettes with tomato, edam, cheddar and mozzarella cheese, quick-frozen.<br/><br/><b>Features</b><br/>No Flavour Enhancers<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>125g &#8494;<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour<br/>Water<br/>11% Tomato Concentrate<br/>11% Tomato Pieces<br/>6.5% Tomato Purée<br/>4.4% <span style='font-weight: bold;'>EDAM CHEESE</span><br/>4.0% <span style='font-weight: bold;'>CHEDDAR CHEESE</span> (<span style='font-weight: bold;'>MILK</span>, Salt, Colour (Carotenes))<br/>Rapeseed Oil<br/>3.7% Firmed <span style='font-weight: bold;'>MOZZARELLA CHEESE</span><br/>Salt<br/>Parsley<br/>Baker's Yeast<br/>Modified Starch<br/>Sugar<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Garlic<br/>Oregano<br/>Basil<br/>Pepper<br/>Dextrose<br/><br/><b>Number of Units</b><br/>2<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>-18 °C (*** compartment or freezer) best before end: date marked on side flap.<br/> Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - - Take baguettes out of the foil before preparation.<br/>Other - From Frozen - Air Fryer<br/> - Preheat to 200°C and cook for 7-10 minutes.<br/>Oven cook - From Frozen - 220°C, 4-5 EU, 6-7 UK, Fan 200°C, 13-15 Min.<br/> - Preheat the oven.<br/> - Place the deep-frozen baguettes (best with baking paper) on the middle rack of the oven. Baking time: 13-15 minutes<br/><br/><b>Company Name</b><br/>Dr. Oetker Ireland Ltd.<br/><br/><b>Company Address</b><br/>Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> D12 PK27.<br/><br/><b>Web Address</b><br/>www.oetker.ie<br/><br/><b>Return To</b><br/>Dr. Oetker Ireland Ltd.,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> D12 PK27.<br/> www.oetker.ie<br/> [email protected]<br/>

Dr. Oetker Bistro Baguette Pepperoni 2 x 125g (250g), €2.99

Baguettes with pepperoni, edam cheese and vegetables, quick-frozen.<br/><br/><b>Features</b><br/>No Added Colours<br/>No Flavour Enhancers<br/><br/><b>Pack Size</b><br/>125g &#8494;<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour<br/>Water<br/>10% Tomato Concentrate<br/>9.7% <span style='font-weight: bold;'>EDAM CHEESE</span><br/>6.9% Pepperoni (Pork, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Sucrose, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary), Smoke Flavouring, Flavouring, Smoke)<br/>5.2% Tomato Purée<br/>4.8% Bell Peppers<br/>4.0% Tomato Pieces<br/>Rapeseed Oil<br/>1.6% Broccoli<br/>Salt<br/>Baker's Yeast<br/>Modified Starch<br/>Sugar<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Garlic<br/>Oregano<br/>Pepper<br/>Dextrose<br/>Basil<br/><br/><b>Number of Units</b><br/>2<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>-18 °C (*** compartment or freezer) best before end: date marked on side flap.<br/> Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - - Take baguettes out of the foil before preparation.<br/>Other - From Frozen - Air Fryer<br/> - Preheat to 200°C and cook for 7-10 minutes.<br/>Oven cook - From Frozen - 220°C, 4-5 EU, 6-7 UK, Fan 200°C, 12 -14 Min.<br/> - Preheat the oven.<br/> - Place the deep-frozen baguettes (best with baking paper) on the middle rack of the oven. Baking time: 12-14 minutes<br/><br/><b>Company Name</b><br/>Dr. Oetker Ireland Ltd.<br/><br/><b>Company Address</b><br/>Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> D12 PK27.<br/><br/><b>Web Address</b><br/>www.oetker.ie<br/><br/><b>Return To</b><br/>Dr. Oetker Ireland Ltd.,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> D12 PK27.<br/> www.oetker.ie<br/> [email protected]<br/>

Bistro Baguette Speciale 2 x 125g (250g), €2.99

Baguettes with Edam cheese, onion, ham and salami, quick-frozen.<br/><br/><b>Features</b><br/>No added Colours<br/>No Flavour Enhancers<br/><br/><b>Pack Size</b><br/>125g &#8494;<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour<br/>Water<br/>10 % <span style='font-weight: bold;'>EDAM CHEESE</span><br/>9.5 % Tomato Concentrate<br/>5.6 % Tomato Purée<br/>4.8 % Onions<br/>4.0 % Mushrooms<br/>4.0 % Cooked Ham (Pork, Water, Salt, Dextrose, Stabilisers (Sodium Nitrite, Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Spice Extract, Smoke Flavouring)<br/>4.0 % Pepperoni-Salami (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extract, Stabiliser (Sodium Nitrite), Antioxidant (Extract of Rosemary), Smoke)<br/>Rapeseed Oil<br/>Salt<br/>Baker's Yeast<br/>Modified Starch<br/>Sugar<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Garlic<br/>Dextrose<br/>Pepper<br/>Oregano<br/>Basil<br/><br/><b>Number of Units</b><br/>2<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>-18°C (*** compartment or freezer) best before end: date marked on side flap.<br/> Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - - Take baguettes out of the foil before preparation.<br/>Other - From Frozen - Air Fryer<br/> - Preheat to 200 °C and cook for 7-10 minutes.<br/>Oven cook - From Frozen - - Preheat the oven.<br/> - Place the deep-frozen baguettes (best with baking paper) on the middle rack of the oven. Baking time: 14-16 minutes<br/><br/><b>Company Name</b><br/>Dr. Oetker Ireland Ltd.<br/><br/><b>Company Address</b><br/>Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> D12 PK27.<br/><br/><b>Web Address</b><br/>www.oetker.ie<br/><br/><b>Return To</b><br/>Dr. Oetker Ireland Ltd.,<br/> Unit 13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> D12 PK27.<br/> www.oetker.ie<br/> [email protected]<br/>

Dr. Oetker Momenti Tomato, Mozzarella & Pesto 185g, €2.99

Pizza base topped with tomato sauce, mozzarella cheese, tomato pieces and garnished with basil sauce, quick frozen.<br/><br/><b>Features</b><br/>401 Calories per pizza 217 kcal per 100g<br/>Deli Style<br/>A light and crispy base<br/>No added colours<br/>No Flavour Enhancers<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>185g &#8494;<br/><br/><b>Usage Other Text</b><br/>Each pack contains one pizza, one pizza serves 1 person<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Wrap - Don&#x27;t Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour<br/>13% Firmed <span style='font-weight: bold;'>MOZZARELLA CHEESE</span><br/>Water<br/>10% Tomato Pieces<br/>9.4% Tomato Purée<br/>5.1% Dried Marinated Tomato Pieces (Dried Tomatoes, Sunflower Oil, Salt, Garlic, Herbs, Acid (Citric Acid))<br/>5.1% Tomato Concentrate<br/>Extra Virgin Olive Oil<br/>Rapeseed Oil<br/>Baker's Yeast<br/>Sugar<br/>Basil<br/>Salt<br/><span style='font-weight: bold;'>BARLEY</span> Malt Extract<br/><span style='font-weight: bold;'>PECORINO</span> <span style='font-weight: bold;'>CHEESE</span><br/>Parsley<br/>Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)<br/>Thickener (Guar Gum)<br/>Modified Starch<br/>Garlic<br/>Onions<br/>Acidity Regulator (Calcium Phosphates)<br/>Pepper<br/>Lemon Juice<br/>Roasted Onions<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain other Gluten sources (Rye and Spelt).May contain: <span style='font-weight: bold;'>SOY</span>, <span style='font-weight: bold;'>MUSTARD</span>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/>Keep Flat<br/><br/><b>Storage</b><br/>See base of pack for best before end.<br/> Keep frozen and store flat.<br/> Do not defrost. Keep at -18°C or cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Three simple steps to pizza your way...<br/> 1 Remove all packaging.<br/> 2 Preheat your oven.<br/> Keep pizza frozen until oven is up to temperature.<br/> 3 Place the pizza directly onto the middle shelf of oven. <br/> Rotate pizza halfway through cooking.<br/> Ensure the product is thoroughly cooked before consumption.<br/> Caution<br/> Topping will be extremely hot!<br/> Conventional:l 220°C, 425°F 11-13 mins<br/> Fan: 200°C 11-13 mins<br/> Gas: Gas mark 6 11-13 mins<br/><br/><b>Company Name</b><br/>Dr. Oetker UK Ltd. &#x2F; Dr. Oetker Ireland Ltd.<br/><br/><b>Company Address</b><br/>Dr. Oetker UK Ltd.,<br/> 20 Marathon Place,<br/> Leyland,<br/> PR26 7QN<br/> <br/> Dr. Oetker Ireland Ltd.,<br/> Unit 13,<br/> Block E,<br/> Calmount Park, <br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.oetker.co.uk<br/>www.oetker.ie<br/><br/><b>Return To</b><br/>We are passionate about the quality of our pizza, and are always keen to hear your feedback... Talk to us at:<br/> www.oetker.co.uk<br/> [email protected]<br/> Dr. Oetker UK Ltd.,<br/> Customer Care,<br/> 20 Marathon Place,<br/> Leyland,<br/> PR26 7QN<br/> <br/> www.oetker.ie<br/> [email protected]<br/> Dr. Oetker Ireland Ltd.,<br/> Unit 13,<br/> Block E,<br/> Calmount Park, <br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/> For product enquiries, please quote the production date information and the time, which can be found on the base of the pack.<br/>