Shamrock Ready to Roll Icing 450g
€3.39€7.53/kg
Description
Ready to Roll IcingFeatures
Bake with the best
Ideal for decorating cakes, buns, biscuits, deserts and sweets
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
450g ℮
Usage Other Text
This pack contains 18 servings
Usage Count
Number of uses - Servings - 18
Ingredients
Sugar
Palm Fat
Glucose Syrup
Water
Humectant: Glycerol
Emulsifier: Mono - and Diglycerides of Fatty Acids
Thickeners: Cellulose Gum, Xanthan Gum
Natural Flavouring
Acidity Regulator: Citric Acid
Preservative: Sorbic Acid
Allergy Text
Produced in a factory that handles Almonds
Storage Type
Ambient
Storage
Store in a cool dry place. Wrap in cling film once opened and store in an airtight container.
Best Before Date: See base of pack
Preparation and Usage
How to Use
Lightly dust your work surface with icing sugar or cornflour. If cold, knead the icing until pliable. Roll out the icing to a thickness of 4-5mm and large enough to cover the cake. If the cake is coated in marzipan, slightly moisten the marzipan with whiskey or brandy. If not using marzipan, brush the cake with boiled apricot jam. Lift the icing over the cake using a rolling pin for support, smooth any creases with the palm of the hand and trim excess icing.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12,
Ireland.
Telephone Helpline
1800 855 706
Web Address
www.valeofoods.ie
Return To
Quality Statement
At Shamrock we have been making the finest quality baking ingredients for over 50 years! If you are not entirely satisfied with this product, please let us know! Simply return this product in the original packaging to the address below.
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12,
Ireland.
For more information visit: www.valeofoods.ie
For Customer Care Freephone: 1800 855 706
Nutrition Information
per 100g% RI*
Per 25 Serving% RI*
Energy
1694kJ20.17%
424kJ5.05%
401kcal20.05%
100kcal5%
Fat
6.6g9.43%
1.7g2.43%
of which saturates4.5g22.5%
1.1g5.5%
Carbohydrate
85.1g32.73%
21.3g8.19%
of which sugars82.7g91.89%
20.7g23%
Fibre
0.4g1.05%
0.1g0.26%
Protein
0
0
Salt
0.12g5.22%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100662483
Description
Ready to Roll IcingFeatures
Bake with the best
Ideal for decorating cakes, buns, biscuits, deserts and sweets
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
450g ℮
Usage Other Text
This pack contains 18 servings
Usage Count
Number of uses - Servings - 18
Ingredients
Sugar
Palm Fat
Glucose Syrup
Water
Humectant: Glycerol
Emulsifier: Mono - and Diglycerides of Fatty Acids
Thickeners: Cellulose Gum, Xanthan Gum
Natural Flavouring
Acidity Regulator: Citric Acid
Preservative: Sorbic Acid
Allergy Text
Produced in a factory that handles Almonds
Storage Type
Ambient
Storage
Store in a cool dry place. Wrap in cling film once opened and store in an airtight container.
Best Before Date: See base of pack
Preparation and Usage
How to Use
Lightly dust your work surface with icing sugar or cornflour. If cold, knead the icing until pliable. Roll out the icing to a thickness of 4-5mm and large enough to cover the cake. If the cake is coated in marzipan, slightly moisten the marzipan with whiskey or brandy. If not using marzipan, brush the cake with boiled apricot jam. Lift the icing over the cake using a rolling pin for support, smooth any creases with the palm of the hand and trim excess icing.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12,
Ireland.
Telephone Helpline
1800 855 706
Web Address
www.valeofoods.ie
Return To
Quality Statement
At Shamrock we have been making the finest quality baking ingredients for over 50 years! If you are not entirely satisfied with this product, please let us know! Simply return this product in the original packaging to the address below.
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12,
Ireland.
For more information visit: www.valeofoods.ie
For Customer Care Freephone: 1800 855 706
Product Number: 100662483