Jack & Eddie's White Pudding 300g

Jack & Eddie's White Pudding 300g

€2.99
€9.97/kg

Description

White Pudding with Oatmeal and Barley

Further Description
We enjoy our white puddings on toast with real Irish butter. We'd love to hear how you eat yours? Contact us on Facebook

Pack Size
300g ℮

Usage Other Text
This pack contains 8 servings

Usage Count
Number of uses - Servings - 8


Ingredients
Pork 29%
Water
Oatmeal
Seasoning (Oatmeal, Maize Starch, Wheat Flour [Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin], Salt, Yeast Extract, Dehydrated Onion, Wheat Protein, Onion Powder, Spices, Spices Extracts, Herb Extract)
Barley
Onions
Casing not edible

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold


Allergy Advice
Barley - Contains
Oats - Contains
Wheat - Contains

Storage Type
Chilled

Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated

Storage
Keep refrigerated below 5°C, use within 2 days of opening, do not exceed the use by date.
For use by date see back of pack

Storage Conditions
Max Temp °C 5

Cooking Guidelines
Cooking Instructions - General - Cut Pudding into slices.
Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Grill - From Chilled - Place under a preheated medium grill and cook for approximately 8-10 minutes, turning occasionally.
Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat to 8-10 minutes, turning occasionally.

Preparation and Usage
Preparation: Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.

Origin
Produced in Ireland using Irish pork

Country
Country of Origin - Ireland

Company Name
Jack & Eddie's Farm

Company Address
Carrowkennedy,
Leenane,
Westport,
Co. Mayo.

Web Address
www.jackandeddies.com

Return To
Jack & Eddie's Farm,
Carrowkennedy,
Leenane,
Westport,
Co. Mayo.
www.jackandeddies.com

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Nutrition Information

per 100g% RI*
Energy
1151kJ13.7%
276kcal13.8%
Fat
17g24.29%
of which saturates
3.6g18%
Carbohydrate
21g8.08%
of which sugars
0.6g0.67%
Fibre
2.8g7.37%
Protein
9.3g18.6%
Salt
2.3g38.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100873891

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Description

White Pudding with Oatmeal and Barley

Further Description
We enjoy our white puddings on toast with real Irish butter. We'd love to hear how you eat yours? Contact us on Facebook

Pack Size
300g ℮

Usage Other Text
This pack contains 8 servings

Usage Count
Number of uses - Servings - 8


Ingredients
Pork 29%
Water
Oatmeal
Seasoning (Oatmeal, Maize Starch, Wheat Flour [Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin], Salt, Yeast Extract, Dehydrated Onion, Wheat Protein, Onion Powder, Spices, Spices Extracts, Herb Extract)
Barley
Onions
Casing not edible

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold


Allergy Advice
Barley - Contains
Oats - Contains
Wheat - Contains

Storage Type
Chilled

Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated

Storage
Keep refrigerated below 5°C, use within 2 days of opening, do not exceed the use by date.
For use by date see back of pack

Storage Conditions
Max Temp °C 5

Cooking Guidelines
Cooking Instructions - General - Cut Pudding into slices.
Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Grill - From Chilled - Place under a preheated medium grill and cook for approximately 8-10 minutes, turning occasionally.
Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat to 8-10 minutes, turning occasionally.

Preparation and Usage
Preparation: Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.

Origin
Produced in Ireland using Irish pork

Country
Country of Origin - Ireland

Company Name
Jack & Eddie's Farm

Company Address
Carrowkennedy,
Leenane,
Westport,
Co. Mayo.

Web Address
www.jackandeddies.com

Return To
Jack & Eddie's Farm,
Carrowkennedy,
Leenane,
Westport,
Co. Mayo.
www.jackandeddies.com

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100873891

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Jack & Eddie's 12 Finest Pork Sausages 350gJack & Eddie's 12 Finest Pork Sausages 350g€4.49
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Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200gFinnebrogue Naked 6 Unsmoked Back Bacon Rashers 200g€3.89
Finnebrogue Naked 6 Smoked Back Bacon Rashers 200gFinnebrogue Naked 6 Smoked Back Bacon Rashers 200g€3.89
Rudd's Traditional Irish White Pudding 280gRudd's Traditional Irish White Pudding 280g€1.75 was €2.39
Clonakilty Whitepudding 280gClonakilty Whitepudding 280g€2.90
Dunnes Stores 6 Maple Cured Smoked Irish Back Rashers Thick Cut 300gDunnes Stores 6 Maple Cured Smoked Irish Back Rashers Thick Cut 300g€2.99

Disclaimer

While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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