Jack & Eddie's Black Pudding 300g
€2.99
€9.97/kg
Description
Black Pudding with Oatmeal and BarleyFurther Description
We enjoy our black puddings with a poached egg on mum's brown bread. We'd love to hear how you eat yours? Contact us on Facebook.
Jack Eddie
Pack Size
300g ℮
Usage Other Text
This pack contains 8 servings
Usage Count
Number of uses - Servings - 8
Ingredients
Water
Pork (17%)
Oatmeal
Pork Fat
Seasoning (Oatmeal, Maize Starch, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast Extract, Dehydrated Onion, Wheat Protein, Onion Powder, Spices, Spice Extracts, Herb Extract)
Onions
Barley
Beef Blood Powder
Pork Rind
Casing not edible
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy Advice
Barley - Contains
Oats - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Storage
Keep refrigerated below 5°C, use within 2 days of opening, do not exceed the use by date.
For use by date see back of pack
Storage Conditions
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - Cut Pudding into slices.
Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Grill - From Chilled - Place under a preheated medium grill and cook for approximately 8-10 minutes, turning occasionally.
Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 8-10 minutes, turning occasionally.
Preparation and Usage
Preparation: Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.
Origin
Produced in Ireland using Irish pork and beef blood from the EU
Country
Country of Origin - Ireland
Company Name
Jack & Eddie's Farm
Company Address
Carrowkennedy,
Leenane,
Westport,
Co. Mayo.
Web Address
www.jackandeddies.com
Return To
Jack & Eddie's Farm,
Carrowkennedy,
Leenane,
Westport,
Co. Mayo.
www.jackandeddies.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1240kJ14.76%
298kcal14.9%
Fat
20g28.57%
of which saturates6.1g30.5%
Carbohydrate
19g7.31%
of which sugars0.6g0.67%
Fibre
2.6g6.84%
Protein
9.6g19.2%
Salt
2.1g35%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100873881
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Description
Black Pudding with Oatmeal and BarleyFurther Description
We enjoy our black puddings with a poached egg on mum's brown bread. We'd love to hear how you eat yours? Contact us on Facebook.
Jack Eddie
Pack Size
300g ℮
Usage Other Text
This pack contains 8 servings
Usage Count
Number of uses - Servings - 8
Ingredients
Water
Pork (17%)
Oatmeal
Pork Fat
Seasoning (Oatmeal, Maize Starch, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast Extract, Dehydrated Onion, Wheat Protein, Onion Powder, Spices, Spice Extracts, Herb Extract)
Onions
Barley
Beef Blood Powder
Pork Rind
Casing not edible
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy Advice
Barley - Contains
Oats - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Storage
Keep refrigerated below 5°C, use within 2 days of opening, do not exceed the use by date.
For use by date see back of pack
Storage Conditions
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - Cut Pudding into slices.
Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Grill - From Chilled - Place under a preheated medium grill and cook for approximately 8-10 minutes, turning occasionally.
Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 8-10 minutes, turning occasionally.
Preparation and Usage
Preparation: Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.
Origin
Produced in Ireland using Irish pork and beef blood from the EU
Country
Country of Origin - Ireland
Company Name
Jack & Eddie's Farm
Company Address
Carrowkennedy,
Leenane,
Westport,
Co. Mayo.
Web Address
www.jackandeddies.com
Return To
Jack & Eddie's Farm,
Carrowkennedy,
Leenane,
Westport,
Co. Mayo.
www.jackandeddies.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100873881
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.