Epicure Manzanilla Olives Stoneless Green Olives 235g
€2.35
€10.00/kg
New Product
Description
Manzanilla Olives stoneless green olivesFurther Description
Neapolitan Pizza With Burrata, Olives, Anchovies and Rocket
Once you've tasted Neapolitan pizza, you'll never go back. Then you'll spend the rest of your life trying to recreate it at home. Luckily, we've done that for you.
1 hour prep time
15 minutes cook time
Serves 6
This recipe must be left overnight.
Suitable for Vegetarians.
INGREDIENTS:
For the dough:
1 kg Tipo 00 flour
1x7g sachet Dried yeast
1 tsp Salt
For the tomato sauce:
2 Tins Epicure Organic Chopped Italian Tomatoes
2 tbsp Extra virgin olive oil
6 cloves Garlic
2 tsp Dried oregano
1 tsp Salt
For the toppings:
1 jar Epicure Stoneless Green Manzanilla Olives
2 Tins Epicure Anchovy Fillets in Extra Virgin Olive Oil
Fresh Mozzarella
Burrata
Rocket
Chilli Flakes
METHOD
Firstly start by making the dough. Pour 700ml of lukewarm water into a large bowl with 1 tsp of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes.
Gradually mix in the rest of the remaining flour until you have a pliable, soft dough.
Sprinkle some extra flour on to a clean surface and knead the dough for 10 minutes, or until smooth and elastic. Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size.
Knock out the air and divide into 6 equal pieces, stretching the edges underneath the individual balls.
Place on an oiled baking tin, cover with clingfilm and prove overnight in the fridge
To make the tomato sauce put all the ingredients into a food processor and blitz.
Once ready to eat pizza, preheat your oven to 260C. and roll out your dough on a floured surface. Transfer the dough onto pizza trays and top with the tomato sauce, torn mozzarella, chopped olives and anchovy fillets.
Cook in the oven for 10 minutes before removing and topping with burrata, rocket and a sprinkling of chilli flakes.
Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/
Features
Stoneless green olives
Halal
Firm • Fleshy • Delicate • Versatile
Firm & Plump Manzanilla Olives
Perfect for: Pasta • Salads • Mediterranean Cooking
Lifestyle
Halal
Pack Size
235g ℮
Ingredients
Green Olives 47%
Water
Salt
Acidity Regulator: Citric Acid
Antioxidant: Ascorbic Acid
Allergy Text
May contain traces of Milk, Fish, Almonds, Mustard and Sulphites.
Allergy Advice
Almonds - May Contain
Fish - May Contain
Milk - May Contain
Mustard - May Contain
Sulphur Dioxide/Sulphites - May Contain
Storage Type
Ambient
Storage
Best before: See lid.
Store in a cool dry place:
Refrigerate once opened.
Consume within 7 days.
Country
Country of Origin - Spain
Provenance
Produced in Spain
Company Name
Epicure. / Petty Wood (Europe)
Company Address
Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Mercer Street Lower,
Dublin 2,
D02 DH60,
Republic of Ireland.
Durability after Opening
Consume Within - Days - 7
Return To
Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Mercer Street Lower,
Dublin 2,
D02 DH60,
Republic of Ireland.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition
| (drained) per 100g | |
|---|---|
| Energy | 707kJ/172kcal |
| Fat | 18g |
| of which saturates | 3g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 1g |
| Salt | 3.6g |
Product Number: 100340348
You may also like
Description
Manzanilla Olives stoneless green olivesFurther Description
Neapolitan Pizza With Burrata, Olives, Anchovies and Rocket
Once you've tasted Neapolitan pizza, you'll never go back. Then you'll spend the rest of your life trying to recreate it at home. Luckily, we've done that for you.
1 hour prep time
15 minutes cook time
Serves 6
This recipe must be left overnight.
Suitable for Vegetarians.
INGREDIENTS:
For the dough:
1 kg Tipo 00 flour
1x7g sachet Dried yeast
1 tsp Salt
For the tomato sauce:
2 Tins Epicure Organic Chopped Italian Tomatoes
2 tbsp Extra virgin olive oil
6 cloves Garlic
2 tsp Dried oregano
1 tsp Salt
For the toppings:
1 jar Epicure Stoneless Green Manzanilla Olives
2 Tins Epicure Anchovy Fillets in Extra Virgin Olive Oil
Fresh Mozzarella
Burrata
Rocket
Chilli Flakes
METHOD
Firstly start by making the dough. Pour 700ml of lukewarm water into a large bowl with 1 tsp of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes.
Gradually mix in the rest of the remaining flour until you have a pliable, soft dough.
Sprinkle some extra flour on to a clean surface and knead the dough for 10 minutes, or until smooth and elastic. Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size.
Knock out the air and divide into 6 equal pieces, stretching the edges underneath the individual balls.
Place on an oiled baking tin, cover with clingfilm and prove overnight in the fridge
To make the tomato sauce put all the ingredients into a food processor and blitz.
Once ready to eat pizza, preheat your oven to 260C. and roll out your dough on a floured surface. Transfer the dough onto pizza trays and top with the tomato sauce, torn mozzarella, chopped olives and anchovy fillets.
Cook in the oven for 10 minutes before removing and topping with burrata, rocket and a sprinkling of chilli flakes.
Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/
Features
Stoneless green olives
Halal
Firm • Fleshy • Delicate • Versatile
Firm & Plump Manzanilla Olives
Perfect for: Pasta • Salads • Mediterranean Cooking
Lifestyle
Halal
Pack Size
235g ℮
Ingredients
Green Olives 47%
Water
Salt
Acidity Regulator: Citric Acid
Antioxidant: Ascorbic Acid
Allergy Text
May contain traces of Milk, Fish, Almonds, Mustard and Sulphites.
Allergy Advice
Almonds - May Contain
Fish - May Contain
Milk - May Contain
Mustard - May Contain
Sulphur Dioxide/Sulphites - May Contain
Storage Type
Ambient
Storage
Best before: See lid.
Store in a cool dry place:
Refrigerate once opened.
Consume within 7 days.
Country
Country of Origin - Spain
Provenance
Produced in Spain
Company Name
Epicure. / Petty Wood (Europe)
Company Address
Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Mercer Street Lower,
Dublin 2,
D02 DH60,
Republic of Ireland.
Durability after Opening
Consume Within - Days - 7
Return To
Epicure.,
Livingstone Rd,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Mercer Street Lower,
Dublin 2,
D02 DH60,
Republic of Ireland.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition
| (drained) per 100g | |
|---|---|
| Energy | 707kJ/172kcal |
| Fat | 18g |
| of which saturates | 3g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 1g |
| Salt | 3.6g |
Product Number: 100340348
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.