Wild Irish Game 4 Wild Irish Venison Sausage
€5.00
€12.50/kg
Description
Wild Irish Venison SausageFeatures
Ireland's leading supplier of wild game, exotic and free range meats
Ingredients
Venison 80%
Pork 5%
Water
Rusk (contains WHEAT, Salt, Ammonium Carbonates)
Dried Stabiliser (E4511)
Spices
Flavour Enhancer (E621)
Preservative (Sodium Sulphite E221)
Spice
Allergy Text
Allergens: Gluten (Wheat), Sulphur Dioxide (SO2), Soya, Mustard
Allergy Advice
Cereals Containing Gluten - Contains
Mustard - Contains
Soya - Contains
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Number of Units
4
Safety Warning
Consumer advice: Wild game products may contain shot
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Frozen -18°C
Storage Conditions
Max Temp °C -18
Preparation and Usage
1. Venison is best cooked over a medium heat so add your sausage to the pan just as the oil begins to smoke
2. You should hear a distinctive sizzle when added to the pan
3. Cook the sausage for 5-7 mins turning occasionally until golden brown and cooked through
Always wash hands, surfaces and utensils after handling raw meat
If frozen please defrost thoroughly before use
Company Name
Ballymooney Foods
Company Address
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.
Return To
Ballymooney Foods,
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100847129
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Description
Wild Irish Venison SausageFeatures
Ireland's leading supplier of wild game, exotic and free range meats
Ingredients
Venison 80%
Pork 5%
Water
Rusk (contains WHEAT, Salt, Ammonium Carbonates)
Dried Stabiliser (E4511)
Spices
Flavour Enhancer (E621)
Preservative (Sodium Sulphite E221)
Spice
Allergy Text
Allergens: Gluten (Wheat), Sulphur Dioxide (SO2), Soya, Mustard
Allergy Advice
Cereals Containing Gluten - Contains
Mustard - Contains
Soya - Contains
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Number of Units
4
Safety Warning
Consumer advice: Wild game products may contain shot
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Frozen -18°C
Storage Conditions
Max Temp °C -18
Preparation and Usage
1. Venison is best cooked over a medium heat so add your sausage to the pan just as the oil begins to smoke
2. You should hear a distinctive sizzle when added to the pan
3. Cook the sausage for 5-7 mins turning occasionally until golden brown and cooked through
Always wash hands, surfaces and utensils after handling raw meat
If frozen please defrost thoroughly before use
Company Name
Ballymooney Foods
Company Address
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.
Return To
Ballymooney Foods,
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100847129
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.