Dunnes Stores Slow Cook Fresh Irish Pork Shoulder 1.6kg
€10.99
€6.87/kg
Description
Slow Cook Fresh Irish Pork ShoulderFeatures
Slow Cook for 5 to 6 Hours
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
1.6kg ℮
Usage Count
Number of uses - Servings - 8-10
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.
Remove all outer packaging. Season the joint all over with salt and pepper or with your favourite BBQ seasoning.
150°C, Fan 130°C, Gas 2, 5-6hrs.
Preheat oven. Place the pork, fat-side up, into a deep roasting tray and pour approx. 500ml of water into the bottom of the tray. Cover tightly with foil, place on the middle shelf of the oven and cook for 5-6 hours or until the pork begins to fall apart. To serve, carefully remove the pork from the tray and using two forks, pull the pork apart and shred into small pieces. Pour over some of the delicious juices that remain in the tray.
Ensure product is piping hot throughout. Do not reheat.
Country
Country of Origin - Ireland
Packed In - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Origin Ireland
Produced and packed in Ireland
Slaughters in Ireland
Cut in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
778kJ9.26%
187kcal9.35%
Fat
12g17.14%
of which saturates5.1g25.5%
Carbohydrate
0.9g0.35%
of which sugars0.9g1%
Fibre
0.9g2.37%
Protein
18g36%
Salt
0.12g2%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100312889
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Description
Slow Cook Fresh Irish Pork ShoulderFeatures
Slow Cook for 5 to 6 Hours
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
1.6kg ℮
Usage Count
Number of uses - Servings - 8-10
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.
Remove all outer packaging. Season the joint all over with salt and pepper or with your favourite BBQ seasoning.
150°C, Fan 130°C, Gas 2, 5-6hrs.
Preheat oven. Place the pork, fat-side up, into a deep roasting tray and pour approx. 500ml of water into the bottom of the tray. Cover tightly with foil, place on the middle shelf of the oven and cook for 5-6 hours or until the pork begins to fall apart. To serve, carefully remove the pork from the tray and using two forks, pull the pork apart and shred into small pieces. Pour over some of the delicious juices that remain in the tray.
Ensure product is piping hot throughout. Do not reheat.
Country
Country of Origin - Ireland
Packed In - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Origin Ireland
Produced and packed in Ireland
Slaughters in Ireland
Cut in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100312889
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.