Rudd's Favourites Traditional Irish Black Pudding 280g
SAVE €0.64

Rudd's Favourites Traditional Irish Black Pudding 280g

SAVE €0.64
€1.75
was €2.39
€6.25/kg

Sale Information

SAVE €0.64
Sales price valid from 16th Jun 2026 until 21st Jul 2026

Description

Irish Black Pudding Made with Pork, Oatmeal and Pork Fat

Features
Adventures in Fine Food Since 1973

Pack Size
280g ℮

Usage Other Text
This pack contains approximately 8 servings

Usage Count
Number of uses - Servings - 8

Package Information
Casing - Not Yet Recycled


Ingredients
Water
Oatmeal
Pork (12%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Pearl Barley
Pork Fat
Porcine Haemoglobin Powder
Oatflakes
Bacon Trim with Added Water (Pork, Water, Salt, Dextrose, Sugar, Stabiliser: Triphosphate; Antioxidant: Ascorbic Acid, Sodium Ascorbate; Preservative: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate)
Kibbled Onion
Salt
Pork Rind
Onion
Yeast Extract
Spice Extract
Flavouring
Herb Extract
Spice
Filled into inedible casing

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.


Allergy Advice
Barley - Contains
Oats - Contains
Wheat - Contains

Safety Warning
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Pudding casing is not edible.

Storage Type
Chilled

Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated below 5°C.
Once opened, keep refrigerated and consume within 2 days and before use by date shown. If freezing, freeze on the day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

Storage Conditions
Max Temp °C 5

Cooking Guidelines
Cooking Instructions - General - These are guidelines only. Some appliances may vary. Remove all packaging before cooking. Cut pudding into desired thickness.
Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.
Shallow Fry - From Chilled - Gently heat a little oil in a frying pan. Fry pudding over a medium temperature for approx. 5-8 minutes, turning occasionally.
Grill - From Chilled - Preheat grill to medium temperature. Grill pudding for approx. 5-8 minutes, turning occasionally.
Air Fry - From Chilled - Place into air fryer basket in a single layer. Cook for 3-5 minutes, turning occasionally.

Country
Country of Origin - Ireland

Provenance
Produced in Ireland using Irish and EU Pork

Company Name
Rudds Fine Foods

Company Address
Syngefield Industrial Estate,
Birr,
Co. Offaly,
Ireland.

Durability after Opening
Consume Within - Days - 2

Web Address
www.rudds.ie

Return To
Rudds Fine Foods,
Syngefield Industrial Estate,
Birr,
Co. Offaly,
Ireland.
www.rudds.ie

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Nutrition Information

per 100g% RI*
Energy
1200kJ14.29%
287kcal14.35%
Fat
13.9g19.86%
of which saturates
4.7g23.5%
Carbohydrate
27.8g10.69%
of which sugars
0.3g0.33%
Fibre
3.5g9.21%
Protein
10.8g21.6%
Salt
1.58g26.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100690013

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Sale Information

SAVE €0.64
Sales price valid from 16th Jun 2026 until 21st Jul 2026

Description

Irish Black Pudding Made with Pork, Oatmeal and Pork Fat

Features
Adventures in Fine Food Since 1973

Pack Size
280g ℮

Usage Other Text
This pack contains approximately 8 servings

Usage Count
Number of uses - Servings - 8

Package Information
Casing - Not Yet Recycled


Ingredients
Water
Oatmeal
Pork (12%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Pearl Barley
Pork Fat
Porcine Haemoglobin Powder
Oatflakes
Bacon Trim with Added Water (Pork, Water, Salt, Dextrose, Sugar, Stabiliser: Triphosphate; Antioxidant: Ascorbic Acid, Sodium Ascorbate; Preservative: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate)
Kibbled Onion
Salt
Pork Rind
Onion
Yeast Extract
Spice Extract
Flavouring
Herb Extract
Spice
Filled into inedible casing

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.


Allergy Advice
Barley - Contains
Oats - Contains
Wheat - Contains

Safety Warning
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Pudding casing is not edible.

Storage Type
Chilled

Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated below 5°C.
Once opened, keep refrigerated and consume within 2 days and before use by date shown. If freezing, freeze on the day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

Storage Conditions
Max Temp °C 5

Cooking Guidelines
Cooking Instructions - General - These are guidelines only. Some appliances may vary. Remove all packaging before cooking. Cut pudding into desired thickness.
Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.
Shallow Fry - From Chilled - Gently heat a little oil in a frying pan. Fry pudding over a medium temperature for approx. 5-8 minutes, turning occasionally.
Grill - From Chilled - Preheat grill to medium temperature. Grill pudding for approx. 5-8 minutes, turning occasionally.
Air Fry - From Chilled - Place into air fryer basket in a single layer. Cook for 3-5 minutes, turning occasionally.

Country
Country of Origin - Ireland

Provenance
Produced in Ireland using Irish and EU Pork

Company Name
Rudds Fine Foods

Company Address
Syngefield Industrial Estate,
Birr,
Co. Offaly,
Ireland.

Durability after Opening
Consume Within - Days - 2

Web Address
www.rudds.ie

Return To
Rudds Fine Foods,
Syngefield Industrial Estate,
Birr,
Co. Offaly,
Ireland.
www.rudds.ie

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100690013

You may also like

Rudd's Traditional Irish White Pudding 280gRudd's Traditional Irish White Pudding 280g€1.75 was €2.39
Clonakilty 16 Irish Pork Sausages 454gClonakilty 16 Irish Pork Sausages 454g€3.90
Clonakilty Whitepudding 280gClonakilty Whitepudding 280g€2.90
Clonakilty Blackpudding 280gClonakilty Blackpudding 280g€2.90
Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.15kgDunnes Stores Unsmoked Irish Eye Loin Bacon Joint 1.15kg€9.99
Oakpark 6 Unsmoked Thick Cut Irish Back Rashers 300gOakpark 6 Unsmoked Thick Cut Irish Back Rashers 300g€3.99
Dunnes Stores 6 Maple Cured Smoked Irish Back Rashers Thick Cut 300gDunnes Stores 6 Maple Cured Smoked Irish Back Rashers Thick Cut 300g€2.99
Oakpark 6 Smoked Thick Cut Irish Back Rashers 300gOakpark 6 Smoked Thick Cut Irish Back Rashers 300g€3.99

Disclaimer

While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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