O'Neills Dry Cured Bacon Lardons 150g
€2.29
€15.27/kg
Description
Nutritional ClaimsLower in salt
Features
Higher in taste
Lower in salt
Cured by Hand with Natural Sea Salt
No added water
No phosphates
Bord Bia Approved
McKennas' Guides Award - Best in Ireland 2016 Recommended by John & Sally Mckenna's Irish Food Guide
Packaged in a protective atmosphere.
Quality Assurance Scheme Bord BIA - Origin-Ireland
Pack Size
150g ℮
Ingredients
Irish Pork 97%
Sea Salt
Sugar
Antioxidant: Sodium Ascorbate
Preservatives: Sodium Nitrite & Potassium Nitrate
Allergy Text
Free from Allergens
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Shallow Fry - From Chilled - This product must be cooked before serving.
Pan fry lardons at a high temperature for 4-6 minutes turning frequently until fully cooked.
Preparation and Usage
Serving Suggestions
Our family love these lardons with omelettes, pasta and quiches. A popular choice for adding flavour and texture to soups, bolognaise and casseroles. They also add a moreish crunch to salads.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Durability after Opening
Consume Within - Days - 3
Web Address
www.oneillsbacon.ie
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
www.oneillsbacon.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
874kJ10.4%
210kcal10.5%
Fat
13.9g19.86%
of which saturates5.7g28.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Protein
20.8g41.6%
Salt
2.1g35%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100842984
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Description
Nutritional ClaimsLower in salt
Features
Higher in taste
Lower in salt
Cured by Hand with Natural Sea Salt
No added water
No phosphates
Bord Bia Approved
McKennas' Guides Award - Best in Ireland 2016 Recommended by John & Sally Mckenna's Irish Food Guide
Packaged in a protective atmosphere.
Quality Assurance Scheme Bord BIA - Origin-Ireland
Pack Size
150g ℮
Ingredients
Irish Pork 97%
Sea Salt
Sugar
Antioxidant: Sodium Ascorbate
Preservatives: Sodium Nitrite & Potassium Nitrate
Allergy Text
Free from Allergens
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Shallow Fry - From Chilled - This product must be cooked before serving.
Pan fry lardons at a high temperature for 4-6 minutes turning frequently until fully cooked.
Preparation and Usage
Serving Suggestions
Our family love these lardons with omelettes, pasta and quiches. A popular choice for adding flavour and texture to soups, bolognaise and casseroles. They also add a moreish crunch to salads.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Durability after Opening
Consume Within - Days - 3
Web Address
www.oneillsbacon.ie
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
www.oneillsbacon.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100842984
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.