Granby Traditional Everyday Sausages 227g

Granby Traditional Everyday Sausages 227g

€1.95
€8.59/kg

Description

Traditional Everyday Sausages

Features
In natural casings

Pack Size
227g ℮


Ingredients
Pork Meat (70%)
Water
Pork Fat
Rusk (Wheat Flour, Salt)
Seasoning (Salt, Rusk, Preservative: Sodium Sulphite, Spice Extracts)
Stabiliser: Diphosphates
Antioxidant: Ascorbic Acid
Filled into a natural Sheep Casing

Allergy Advice
For allergens see ingredients in bold


Allergy Advice
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains

Safety Warning
Although extra care has been taken to remove all bones some may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated between 0°C and 5°C.
Suitable for freezing, see appliance instructions.

Storage Conditions
Min Temp °C 0
Max Temp °C 5

Cooking Guidelines
Cooking Instructions - General - Ensure product is fully cooked before eating.
Grill - From Chilled - (Guide only): Cook under a medium, heated grill for 12 minutes.
Shallow Fry - From Chilled - (Guide only): Fry over a medium heat in a little oil for 9 minutes, turning occasionally.

Company Name
Granby Ltd

Company Address
38 Granby Place,
Dublin 1.

Web Address
www.granbysausages.com

Return To
Granby Ltd,
38 Granby Place,
Dublin 1.
www.granbysausages.com

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Nutrition Information

per 100g% RI*
per Serving 56g 2 Sausages% RI*
Energy
1158kJ13.79%
648kJ7.71%
279kcal13.95%
156kcal7.8%
Fat
23.3g33.29%
13.1g18.71%
of which saturates
8.2g41%
4.6g23%
Carbohydrate
7g2.69%
3.9g1.5%
of which sugars
1.8g2%
1g1.11%
Fibre
2.4g6.32%
1.3g3.42%
Protein
10.4g20.8%
5.8g11.6%
Salt
1.78g29.67%
1g16.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100430448

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Description

Traditional Everyday Sausages

Features
In natural casings

Pack Size
227g ℮


Ingredients
Pork Meat (70%)
Water
Pork Fat
Rusk (Wheat Flour, Salt)
Seasoning (Salt, Rusk, Preservative: Sodium Sulphite, Spice Extracts)
Stabiliser: Diphosphates
Antioxidant: Ascorbic Acid
Filled into a natural Sheep Casing

Allergy Advice
For allergens see ingredients in bold


Allergy Advice
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains

Safety Warning
Although extra care has been taken to remove all bones some may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated between 0°C and 5°C.
Suitable for freezing, see appliance instructions.

Storage Conditions
Min Temp °C 0
Max Temp °C 5

Cooking Guidelines
Cooking Instructions - General - Ensure product is fully cooked before eating.
Grill - From Chilled - (Guide only): Cook under a medium, heated grill for 12 minutes.
Shallow Fry - From Chilled - (Guide only): Fry over a medium heat in a little oil for 9 minutes, turning occasionally.

Company Name
Granby Ltd

Company Address
38 Granby Place,
Dublin 1.

Web Address
www.granbysausages.com

Return To
Granby Ltd,
38 Granby Place,
Dublin 1.
www.granbysausages.com

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100430448

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Disclaimer

While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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