Dunnes Stores My Family Favourites Salmon Fillets 240g, €3.49
Salmon Fillets<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/><br/><b>Features</b><br/>Always Supporting Irish Suppliers<br/>High Protein<br/>Quick and easy to prepare!<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>240g ℮<br/><br/><br/><b>Ingredients</b><br/>Salmon (100%) (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold. <br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by 'use by' date.<br/> - For 'use by' date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product may have been previously frozen and defrosted to chill temperature under controlled conditions.<br/> - Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all Packaging.<br/> Always Check the Product is Piping Hot Throughout Before Serving. Do not Reheat Once Cooked.<br/>Grill - From Chilled - Medium Heat 10-12 mins.<br/> - Preheat grill to required temperature shown above.<br/> - Place salmon under grill and cook for time indicated, turning halfway through cooking.<br/>Oven cook - From Chilled - 190°C/375°F/Gas Mark 5/Fan Assisted Oven 180°C 12-15 mins.<br/> - Preheat oven to required temperature shown above.<br/> - Wrap the salmon loosely in tin foil, place on a baking tray on the middle shelf of the oven and cooked for time indicated.<br/>Shallow Fry - From Chilled - Medium Heat 8-10 mins.<br/> - Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> - Place salmon in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Salmon (Salmo Salar) farmed in Scotland, Norway, Faroe Islands, Iceland, Chile<br/>Packed in Ireland<br/>Packed in Co. Cork<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores / Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>
