Salmon Fillets<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/><br/><b>Features</b><br/>Always Supporting Irish Suppliers<br/>High Protein<br/>Quick and easy to prepare!<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>240g ℮<br/><br/><br/><b>Ingredients</b><br/>Salmon (100%) (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold. <br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
- Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/>
- Consume within 24 hours of opening and by 'use by' date.<br/>
- For 'use by' date, see front of pack.<br/>
- Suitable for home freezing.<br/>
- If freezing, freeze on the day of purchase and consume within 1 month.<br/>
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/>
- Once thawed do not refreeze.<br/>
- This product may have been previously frozen and defrosted to chill temperature under controlled conditions.<br/>
- Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all Packaging.<br/>
Always Check the Product is Piping Hot Throughout Before Serving. Do not Reheat Once Cooked.<br/>Grill - From Chilled - Medium Heat 10-12 mins.<br/>
- Preheat grill to required temperature shown above.<br/>
- Place salmon under grill and cook for time indicated, turning halfway through cooking.<br/>Oven cook - From Chilled - 190°C/375°F/Gas Mark 5/Fan Assisted Oven 180°C 12-15 mins.<br/>
- Preheat oven to required temperature shown above.<br/>
- Wrap the salmon loosely in tin foil, place on a baking tray on the middle shelf of the oven and cooked for time indicated.<br/>Shallow Fry - From Chilled - Medium Heat 8-10 mins.<br/>
- Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/>
- Place salmon in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Salmon (Salmo Salar) farmed in Scotland, Norway, Faroe Islands, Iceland, Chile<br/>Packed in Ireland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores / Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores (Bangor) Ltd.,<br/>
28 Hill Street,<br/>
Newry,<br/>
Co. Down,<br/>
BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores (Bangor) Ltd.,<br/>
28 Hill Street,<br/>
Newry,<br/>
Co. Down,<br/>
BT34 1AR.<br/>

Dunnes Stores My Family Favourites Salmon Fillets 240g

€4.35€18.13/kg

Description

Salmon Fillets

Nutritional Claims
High Protein

Features
Always Supporting Irish Suppliers
High Protein
Quick and easy to prepare!
Responsibly Sourced

Pack Size
240g ℮


Ingredients
Salmon (100%) (Fish)

Allergy Advice
For allergens, see ingredients in bold.


Safety Warning
CAUTION
- Whilst every effort has been made to remove all bones, some may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.
- This product may have been previously frozen and defrosted to chill temperature under controlled conditions.
- Further freezing will not affect the quality.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all Packaging.
Always Check the Product is Piping Hot Throughout Before Serving. Do not Reheat Once Cooked.
Grill - From Chilled - Medium Heat 10-12 mins.
- Preheat grill to required temperature shown above.
- Place salmon under grill and cook for time indicated, turning halfway through cooking.
Oven cook - From Chilled - 190°C/375°F/Gas Mark 5/Fan Assisted Oven 180°C 12-15 mins.
- Preheat oven to required temperature shown above.
- Wrap the salmon loosely in tin foil, place on a baking tray on the middle shelf of the oven and cooked for time indicated.
Shallow Fry - From Chilled - Medium Heat 8-10 mins.
- Preheat a teaspoon (10ml) of oil in a pan over a medium heat.
- Place salmon in pan and cook gently for time indicated, turning halfway through cooking.

Packed In - Ireland

Origin
Salmon (Salmo Salar) farmed in Scotland, Norway, Faroe Islands, Iceland, Chile
Packed in Ireland
Packed in Co. Cork

Company Name
Dunnes Stores / Dunnes Stores (Bangor) Ltd.

Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Nutrition Information
per 100g% RI*
Energy
840kJ10%
202kcal10.1%
Fat
14g20%
of which saturates
2.3g11.5%
Carbohydrate
0.9g0.35%
of which sugars
0.1g0.11%
Fibre
0.5g1.32%
Protein
19g38%
Salt
0.2g8.7%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100806598

Description

Salmon Fillets

Nutritional Claims
High Protein

Features
Always Supporting Irish Suppliers
High Protein
Quick and easy to prepare!
Responsibly Sourced

Pack Size
240g ℮


Ingredients
Salmon (100%) (Fish)

Allergy Advice
For allergens, see ingredients in bold.


Safety Warning
CAUTION
- Whilst every effort has been made to remove all bones, some may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.
- This product may have been previously frozen and defrosted to chill temperature under controlled conditions.
- Further freezing will not affect the quality.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all Packaging.
Always Check the Product is Piping Hot Throughout Before Serving. Do not Reheat Once Cooked.
Grill - From Chilled - Medium Heat 10-12 mins.
- Preheat grill to required temperature shown above.
- Place salmon under grill and cook for time indicated, turning halfway through cooking.
Oven cook - From Chilled - 190°C/375°F/Gas Mark 5/Fan Assisted Oven 180°C 12-15 mins.
- Preheat oven to required temperature shown above.
- Wrap the salmon loosely in tin foil, place on a baking tray on the middle shelf of the oven and cooked for time indicated.
Shallow Fry - From Chilled - Medium Heat 8-10 mins.
- Preheat a teaspoon (10ml) of oil in a pan over a medium heat.
- Place salmon in pan and cook gently for time indicated, turning halfway through cooking.

Packed In - Ireland

Origin
Salmon (Salmo Salar) farmed in Scotland, Norway, Faroe Islands, Iceland, Chile
Packed in Ireland
Packed in Co. Cork

Company Name
Dunnes Stores / Dunnes Stores (Bangor) Ltd.

Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Product Number: 100806598