Fresh Turkey Joints (3)

Hogan's Farm Succulent Butter Basted Turkey Breast Joint 1kg, €13.99

Fresh Class A Boneless Turkey Breast with Skin and Added Water, Basted and Garnished with a Butter Disc.<br/><br/><b>Further Description</b><br/>For more recipe ideas visit us at www.hogansfarm.ie<br/><br/><b>Nutritional Claims</b><br/>Low Fat<br/>High Protein<br/><br/><b>Features</b><br/>Airfryer Friendly<br/>Oven Cooks in 80 Mins<br/>Low Fat<br/>High Protein<br/>An easy to carve boneless turkey breast joint basted for extra succulence<br/>Packaged in a protective atmosphere for freshness.<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Basted Turkey Breast (99%)<br/>Water<br/>Butter Flavoured Baste [Salt, Dextrose, Calcium Caseniate (<span style='font-weight: bold;'>MILK</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Acacia Gum]<br/>Butter Disc (1%) [<span style='font-weight: bold;'>MILK</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>Allergen advice: <span style='font-weight: bold;'>IN</span> <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times can vary with appliances, the following are guidelines only. This turkey joint must be cooked before serving. To check, insert a skewer into the deepest part of the joint, if the turkey is cooked, juices will run clear, if not, continue to cook and repeat check.<br/> We recommend: Once cooked, cover the joint with foil and allow to rest for 10 minutes before carving.<br/> Resting meat allows its juices to reabsorb and redistribute, producing a more succulent bite.<br/> For best taste results, do not reheat.<br/>Oven cook - From Chilled - Pre-heat oven 200°C&#x2F; Fan 180°C &#x2F;Gas 6. Whilst oven is pre-heating remove turkey joint from the fridge. This turkey joint cooks in the foil tray provided.<br/> Remove card sleeve and top film before cooking. Place onto the middle shelf of the pre-heated oven and cook for 80 minutes.<br/>Air Fry - From Chilled - Preheat the air fryer to 210°C.<br/> Remove turkey joint from foil tray and place into air fryer basket. Cook for 50 minutes.<br/><br/><b>Preparation and Usage</b><br/>Give it a try!<br/> Serve as a traditional roast with some root veg and roasted potatoes OR Cut into chunks and serve with a spicy peanut satay sauce with pilau rice.<br/><br/><b>Country</b><br/>Country of Origin - Produce of the EU<br/><br/><b>Provenance</b><br/>Origin: EU<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0)46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0)46 924 0273<br/> Visit us at www.hogansfarm.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Hogan's Farm Succulent Butter Basted Turkey Breast Joint 490g, €7.49

Fresh Class A Boneless Turkey Breast with Skin and Added Water, Basted and Garnished with a Butter Disc.<br/><br/><b>Further Description</b><br/>For more recipe ideas visit us at www.hogansfarm.ie<br/><br/><b>Nutritional Claims</b><br/>Low Fat<br/>High Protein<br/><br/><b>Features</b><br/>Airfryer Friendly<br/>Oven Cooks in 50 Mins<br/>Low Fat<br/>High Protein<br/>An easy to carve boneless turkey breast joint basted for extra succulence<br/>Packaged in a protective atmosphere for freshness.<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Basted Turkey Breast (99%)<br/>Water<br/>Butter Flavoured Baste [Salt, Dextrose, Calcium Caseniate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Acacia Gum]<br/>Butter Disc (1%) [<span style='font-weight: bold;'>Milk</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>Allergen Advice: In <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times can vary with appliances, the following are guidelines only. This turkey joint must be cooked before serving. To check, insert a skewer into the deepest part of the joint, if the turkey is cooked, juices will run clear, if not, continue to cook and repeat check.<br/> We recommend: Once cooked, cover the joint with foil and allow to rest for 10 minutes before carving. Resting meat allows its juices to reabsorb and redistribute, producing a more succulent bite. For best taste results, do not reheat.<br/>Oven cook - From Chilled - Pre-heat oven 200°C&#x2F; Fan 180°C&#x2F;gas 6. Whilst oven is pre-heating remove turkey joint from the fridge. This turkey joint cooks in the foil tray provided. Remove card sleeve and top film before cooking. Place onto the middle shelf of the pre-heated oven and cook for 50 minutes.<br/>Air Fry - From Chilled - Preheat the air fryer to 210°C. Remove turkey joint from foil tray and place into air fryer basket. Cook for 35 minutes.<br/><br/><b>Preparation and Usage</b><br/>Give it a try!<br/> Serve as a traditional roast with some root veg and roasted potatoes OR Cut into chunks and serve with a spicy peanut satay sauce with pilau rice.<br/><br/><b>Country</b><br/>Country of Origin - Produce of the EU<br/><br/><b>Provenance</b><br/>Origin: EU<br/><br/><b>Company Name</b><br/>Cortown<br/><br/><b>Company Address</b><br/>Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Oakpark Garlic & Herb Glazed Turkey Breast Joint 450g, €7.99

Slow Cooked Turkey Breast Joint in a Garlic and Herb Glaze.<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Tender n&#x27; Succulent<br/>Slow Cooked<br/>High Protein<br/>Cooks in 30 Minutes<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 3-4 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3-4<br/><br/><b>Recycling Info</b><br/>Box - Recyclable<br/>Film - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (83%)<br/>Water<br/>Garlic and Herb Glaze (5%) (Sugar, Maltodextrin, Tapioca Starch, Cornflour, Garlic Powder, Salt, Herbs (Parsley, Sage), Spices (White Pepper), Natural Flavouring, Spice Extract)<br/>Dried Glucose Syrup<br/>Stabiliser (Sodium Triphosphate, Sodium Diphosphate)<br/>Water<br/>Salt<br/>Tapioca Dextrin<br/>Preservative (Sodium Acetate)<br/>Acidity Regulator (Sodium Citrates)<br/>Antioxidant (Sodium Ascorbate)<br/>Sugar<br/>Natural Flavouring<br/>Preservative (Acetic Acid)<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Discard if bag is leaking or damaged.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C<br/> Keep refrigerated. Once opened, use within 24 hours and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/> Keep refrigerated below 4°C<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - Airfry 200°<br/> Preheat air fryer to 200°C. Cook times below based on the power output of the air fryer. Cook times may vary in different models. Adjust cooking time accordingly.<br/> 2000W, 20mins<br/> 1700W, 20mins<br/> 1400W, 25mins<br/> Remove all packaging. Using a scissors, carefully cut open the plastic pouch. Empty the contents into foil and wrap the joint in the foil. Place wrapped joint in pre-heated airfryer and cook for the time specified. Carefully remove the foil and allow joint to stand for 1 minute before carving.<br/>Cooking Instructions - General - This product must be cooked before carving. The following are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Do not cook from frozen.<br/>Microwave - From Chilled - Microwave 900W<br/> Remove contents from the box. Pierce the pouch in several places. Place onto a microwavable plate and microwave on full power for 4 minutes. Gently shake the bag, and microwave for a further 3 minutes. Allow to stand for 1 minute. Carefully cut open the pouch and drain the cooking juices before carving. Care should be taken when opening as steam will escape.<br/>Oven cook - From Chilled - Electric oven 200°C, Fan oven 180°C, Gas oven mark 6<br/> Preheat oven. Remove all packaging.<br/> Step 01: Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish and cover.<br/> Step 02: Cook the turkey joint in the centre of the oven for 30 minutes.<br/> Step 03: Carefully remove from the oven and drain cooking juices before carving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using EU &amp; GB Turkey<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; Honeyvale Foods GB<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> C&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> C&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>