Jus-Rol Pizza Dough 400g
€4.25
€10.63/kg
Vegan
Description
Chilled uncooked pizza dough.Features
With sourdough for an authentic taste
Just shape, top and cook!
Suitable for Vegans
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C021442, www.fsc.org
Lifestyle
Suitable for Vegans
Pack Size
400g ℮
Usage Other Text
This product contains 6 portions of 67g
Usage Count
Number of uses - Servings - 6
Recycling Info
Box - Recycle
Film - Do Not Recycle
Package Information
Box - Recycle
Film - Don't recycle
Ingredients
Wheat Flour
Water
Wheat Gluten
Salt
Ethyl Alcohol
Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates)
Sugar
Dehydrated Wheat Sourdough (0.6%)
Deactivated Yeast
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens see ingredients in bold.
Allergy Advice
Wheat - Contains
Safety Warning
DO NOT CONSUME RAW. DO NOT BAKE IN THE MICROWAVE.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Use by: see side of pack.
Keep refrigerated between +2°C and +5°C.
Once opened, use the product at one time.
Storage Conditions
Min Temp °C 2
Max Temp °C 5
Preparation and Usage
Preparation Instructions
1. Remove the dough from the fridge 15 minutes prior to use and preheat the oven to 230°C (fan oven) or 250°C (convection oven), with the baking tray inside.
2. Put some semolina or wheat flour on the dough and work surface.
Stretch it by hand, taking the dough by the edges and turning it to gradually increase its diameter to the desired size.
3. Place the dough on a baking tray.
Top with tomato sauce and other ingredients as desired.
4. Slide the topped pizza onto the hot tray in the oven and bake for about 10 minutes until the dough is sufficiently coloured.
Baking time may be increased depending on the toppings, oven and thickness of the pizza.
Company Name
PA Ross Ltd.
Company Address
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.
Return To
PA Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
PA Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
uncooked 1/6 pizza dough 67g% RI*
Energy
993kJ11.82%
665kJ7.92%
234kcal11.7%
157kcal7.85%
Fat
0.5g0.71%
0.5g0.71%
of which saturates0.2g1%
0.1g0.5%
Carbohydrate
47g18.08%
32g12.31%
of which sugars2.1g2.33%
1.4g1.56%
Fibre
1.4g3.68%
0.9g2.37%
Protein
7.2g14.4%
4.8g9.6%
Salt
1.4g23.33%
0.93g15.5%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100339049
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Description
Chilled uncooked pizza dough.Features
With sourdough for an authentic taste
Just shape, top and cook!
Suitable for Vegans
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C021442, www.fsc.org
Lifestyle
Suitable for Vegans
Pack Size
400g ℮
Usage Other Text
This product contains 6 portions of 67g
Usage Count
Number of uses - Servings - 6
Recycling Info
Box - Recycle
Film - Do Not Recycle
Package Information
Box - Recycle
Film - Don't recycle
Ingredients
Wheat Flour
Water
Wheat Gluten
Salt
Ethyl Alcohol
Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates)
Sugar
Dehydrated Wheat Sourdough (0.6%)
Deactivated Yeast
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens see ingredients in bold.
Allergy Advice
Wheat - Contains
Safety Warning
DO NOT CONSUME RAW. DO NOT BAKE IN THE MICROWAVE.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Use by: see side of pack.
Keep refrigerated between +2°C and +5°C.
Once opened, use the product at one time.
Storage Conditions
Min Temp °C 2
Max Temp °C 5
Preparation and Usage
Preparation Instructions
1. Remove the dough from the fridge 15 minutes prior to use and preheat the oven to 230°C (fan oven) or 250°C (convection oven), with the baking tray inside.
2. Put some semolina or wheat flour on the dough and work surface.
Stretch it by hand, taking the dough by the edges and turning it to gradually increase its diameter to the desired size.
3. Place the dough on a baking tray.
Top with tomato sauce and other ingredients as desired.
4. Slide the topped pizza onto the hot tray in the oven and bake for about 10 minutes until the dough is sufficiently coloured.
Baking time may be increased depending on the toppings, oven and thickness of the pizza.
Company Name
PA Ross Ltd.
Company Address
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.
Return To
PA Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
PA Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100339049
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.