Dunnes Stores Lightly Smoked Salmon Darnes 220g, €5.50
Defrosted Skin on Salmon Darnes Lightly Smoked Over Oak Wood Chips<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Oven Bake for 15-20 Minutes<br/>High in Omega 3<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>220g ℮<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Not Currently Recycled<br/>Tray - Paper - Widely Recycled<br/><br/><b>Package Information</b><br/>Clean, Dry & Loose<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (98%)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans.<br/><br/><br/><b>Allergy Advice</b><br/>Crustaceans - May Contain<br/>Fish - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and returned to chill temperatures under controlled conditions.<br/> Further freezing will not affect the quality:<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 15-20 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N. Norway, F. Farbe Islands, IS: Iceland, IE: Ireland and DK: Denmark<br/> Produced and packed in Co. Cork<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

















