Oakpark 6 Naturally Smoked Irish Back Rashers 200g, €3.49
Smoked Back Bacon Rashers with Added Water<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>No Added Nitrites<br/>Rooted in family and food<br/>Cured without nitrites and beechwood smoked in Co. Tipperary<br/>High in Protein<br/>Air Fry for 6 Minutes<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>200G ℮<br/><br/><b>Usage Other Text</b><br/>This pack contains 3 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Recyclable<br/>Sleeve - Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavouring<br/>Antioxidant: Ascorbic Acid<br/><br/><b>Safety Warning</b><br/>WARNING: Although every care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated. Once opened, use immediately and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room.<br/> Do not refreeze once defrosted.<br/> Keep refrigerated below 5°C<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 6-8 minutes, turning occasionally.<br/>Air Fry - From Chilled - Preheat air fryer to 200°C. Add rashers to the basket and cook for 6 minutes, turning occasionally. Please refer to manufacturers guidelines for your air fryer.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods / Honeyvale Foods GB<br/><br/><b>Company Address</b><br/>Honeyvale Foods,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c/o EORI (UK) Ltd,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c/o EORI (UK) Ltd,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch call:<br/> 00 353 52 7441600 or mail us at: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>






























