Tastes of the Med Event Page

 
 
 
 

Celebrate vibrant Mediterranean flavours with fresh ingredients, pantry staples, and easy recipe inspiration.

 
 

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TASTES OF THE MED RECIPES

 
 
Grilled chicken with tomatoes, red onions, fresh herbs, and sauce served on flatbread on a green plate.

Chicken Gyros with Tzatziki

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Plate of roasted beet salad with chickpeas, yogurt, herbs, and pita bread wedges on a dark surface.

Mediterranean Mezze

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Steaming pot of cooked chicken with rice, dried tomatoes, fennel, and fresh dill garnish, with a spoon lifting a piece of chicken.

Chicken Pilaf

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Grilled meat skewers with creamy dipping sauce, roasted potatoes, and roasted greens on a wooden serving board.

Harissa Beef Skewers

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